It is a known fact that true craftsmen are very meticulous. Rustichella d'Abruzzo is no different, with careful checks in all of the production phases, starting with the selection of excellent raw ingredients.

Up to now, quality wheat semolina, bronze moulds and low drying temperatures have been the factors, which have always contributed to making a coarse and tasty product. Coarse, as the extrusion with the bronze mould makes the pasta coarse so that the sauce takes well to the pasta; tasty because during the long drying period at 35 degrees, a fermentation process takes place, which gives a special taste to the pasta. We normally invite our clients to taste our pasta with a trickle of extra virgin olive oil.

This is how tradition and technology live in harmony, to give life to great specialities like once before, which are guaranteed by the ISO 9002 certificate.


May 2010
Welcome Rustichella d'Abruzzo to YOU TUBE

May 2010
Rustichella d'Abruzzo is now on Facebook "NEW FAN PAGE".
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AUGUST 2010
"Paccheri Salad"

Ingredients for 4 people: 1 (16 ounce) package refrigerated cheese Paccheri 4 ounces sliced pepperoni, quartered 2 green onions, sliced 1 (2.25 ounce) can sliced black olives 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 6 ounces mozzarella cheese, diced 1/3 cup extra-virgin olive oil 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons distilled white vinegar 1 teaspoon dried Italian herb seasoning salt and black pepper to taste

Method: Cook the Paccheri according to package instructions, drain in a colander set in the sink, and rinse with cold water. Place the paccheri, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

GOOD APPETITE !!


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