SPECIALITIES FOR CONNOISSEURS
Spoiled for choice

The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours.
People that have more sophisticated and unusual appetites would go mad about the special designs, especially the flavoured pasta.

Other designs with a difference are the "gigantic" and "handmade gigantic".
Other than pasta you can try our rice and polenta, which are also made using homemade techniques.

All our designs can be served with one of Rustichella's excellent sauces, with extra virgin olive oil, pesto, and anchovies.

Amongst the vast range there is also an organic line to satisfy more demanding palates, which also shows how Rustichella has moved with the times.

And now a big feed-and what is better than a good cake!?!..

Here also, we try to satisfy every palate, from nougat to "Pressata Abruzzese", from "Sclucchiate" to "Neole Abruzzesi", "Amaretti", Panettoni and homemade honey.


May 2010
Welcome Rustichella d'Abruzzo to YOU TUBE

May 2010
Rustichella d'Abruzzo is now on Facebook "NEW FAN PAGE".
Subscribe now to the Group and participate at the discussions about the Art of Making Pasta.
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AUGUST 2010
"Paccheri Salad"

Ingredients for 4 people: 1 (16 ounce) package refrigerated cheese Paccheri 4 ounces sliced pepperoni, quartered 2 green onions, sliced 1 (2.25 ounce) can sliced black olives 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 6 ounces mozzarella cheese, diced 1/3 cup extra-virgin olive oil 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons distilled white vinegar 1 teaspoon dried Italian herb seasoning salt and black pepper to taste

Method: Cook the Paccheri according to package instructions, drain in a colander set in the sink, and rinse with cold water. Place the paccheri, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

GOOD APPETITE !!


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