The 2nd edition of Sirha México (the International Premium event for professionals of the food service, hotels and restaurants industry) ended yesterday in México City. After a successful first edition, Sirha México continues its development in the field of exhibitions looking to position itself as the International Exhibition for Restaurants, Hotels and food service in México. An exhaustive and innovative offering designed to cover all hotels and restaurants needs. More than 130 national and international exhibitors, new products and new foreign companies in México and more than 10,000 professional visitors: a big success!
Starting on a positive note, the Italian quality food was highly requested by mexicans and people from Cancun and Acapulco. México City is vibrant and curious, with a population of 30 million people and a growing culinary scenario, that aims to the cooking experience of North America and Europe. “Sirha Mexico – RdA Export Manager Giovanni Intilla said – was a great occasion of visibility for Chef and young Chef within an international environment. I am referring in particular to Stefano Di Silvestre, young talent from Penne (Abruzzo) and Chef of the famous Cipriani Masaryk in México City, who cooked the Rustichella d’Abruzzo Spaghetti with orata sauce, absolutely amazing! We are proud and honoured to have with us another Ambassador!”