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Originally from Abruzzo, a small region of Italy that is rich in culinary tradition, Danilo is the Head Chef of the Italian Embassy in London since 2012.
Before arriving at the Embassy, Danilo trained at Michelin-star level both in Italy, at restaurant San Domenico in Imola and Perbellini near Verona, then in London with three Michelin-starred Alain Ducasse at The Dorchester.
More recently, Danilo took part in MasterChef: The Professionals, fighting his way to the top and ranking as one of the finalists, and appeared on BBC1’s live cooking show Saturday Kitchen.
After publishing his first cookbook called ‘4 Grosvenor Square, The menu of the Italian Embassy in London‘ Danilo has returned to his roots and is on a mission to share with the British public as many simple & traditional Italian recipes, made with wholesome ingredients, as he can!
Now he will take you to discover the flavors of Rustichella d’Abruzzo in an authentic and sincere way!
Are you ready?