Rustichella d'Abruzzo

  • Italiano
  • English
  • Durum wheat classic pasta
    • Primograno
    • 90 Seconds Rapida
    • Classic long pasta
    • Classic short pasta
    • Pastry flour specialties
  • Organic Triticum
    • Senatore Cappelli
    • Whole wheat Senatore Cappelli
    • Farro
    • Saragolla
    • Timilia
    • Flours
  • Gluten Free
  • Zerotre line
  • Taste and tradition
    • Regional types
    • Long Pasta
    • Giant shapes
    • Semolina and flavours
    • Gnocchi and Perle
    • Cannelloni
    • Tarallucci
  • Egg Pasta
    • Le Rustichelle
    • Egg small-sized pasta
    • Hand-stretched egg pasta
    • Egg nests
    • Egg lasagne
    • Stuzzicarelli with flavours
    • Laganelle with flavours
    • Pappardelle
    • Regional egg pasta
  • The pantry
    • Tomatoes
    • Sauces
    • Creams, Sauces and Pesto
    • Extra virgin olive oil
    • Aromatized extra virgin olive oil
    • The Preserves
    • Saffron
    • Honeys
    • Vinegars
    • Rices
    • Cornmeal mush and semolina
  • Delicacies
  • Home
  • Articles posted by rustichella
19 January 2021

Author: rustichella

Digitize sales: the B2B platform for Rustichella’s admirers is online

Wednesday, 29 July 2020 by rustichella
A successful team, a passion who goes over 90 years, a warranty in more than 70 countries: Rustichella d’Abruzzo, artisanal pasta production leader in the world, starts a new ecommerce project suitable for customers and retailers.
  • Published in ULTIME NOTIZIE

Traditional Lasagne

Friday, 10 April 2020 by rustichella
  Ingredients (serving 4): Lasagna Rustichella d’Abruzzo 1 medium carrot 1 large onion 1 celery stalk 300 gr of beef meat, minced 200 gr of sausage meat, minced Intosso olive oil 400 gr of tomato sauce 4 table spoon of parmesan cheese, grated salt Preparation: Ragù sauce: heat 3 table spoons of olive oil in
  • Published in RICETTE
Tagged under: INTOSSO, lasagne, Olio Extra Vergine d'Oliva

Spaghetti Lenzi

Monday, 28 January 2019 by rustichella
Spaghetti Lenzi Spaghetti Lenzi: recipe for a tasty and original first course The recipe of Spaghetti Lenzi is Italian but not born in Italy. In fact we move to Thailand, a land well known for its paradisiacal white sand beaches, palm trees bordering the crystalline sea and coconut water served everywhere as a refreshing drink.
  • Published in RICETTE
Tagged under: Bangkok, chef, food&wine, gourmet, Italian Cuisine, Italian Restaurants, Lenzi, Lenzi Tuscan Kitchen, recipes, Rustichella d’Abruzzo, Spaghetti Lenzi

Rustichella pasta lessons in Cyprus! 7 dishes created by chef Zonfa from Abruzzo

Tuesday, 20 March 2018 by rustichella
On March 15th the University of Nicosia in Cyprus held a lesson/demo event on pasta organised and sponsored by the Culinary Arts Department of Intercollege and Rustichella d’Abruzzo. The company was represented by Abruzzo’s 1 Michelin star Chef William Zonfa, who prepared a live demo consisting of seven courses: six dishes of pasta and one
  • Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under: chef, Cipro, colombe artigianali, dolce pasquale, feste pasquali, Magione Papale, Panettone salato, zonfa

PrimoGrano wins the “WineHunter Award” at Merano Wine Festival 2017

Monday, 06 November 2017 by rustichella
Sagne a Pezzi (in pieces) and Spaghettoni PrimoGrano (100% of Abruzzo grown wheat) by Rustichella d’Abruzzo are the winners of The WineHunter Award 2017 by the Merano WineFestival, the first event in Europe which, since 1992, solely focuses on the selection of top quality products in an exclusive ambience. Its multi-sensory journey in just one
  • Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under: 100% durum wheat from Abruzzo, 100% grano duro abruzzese, Alto Adige, artisan pasta, first grain, gourmet, Helmuth Köcher, Merano, Merano Wine Festival, pasta artigianale abruzzese, pasta artigianale italiana, PrimoGrano, Sagne a pezzi, Spaghettoni PrimoGrano, The WineHunter, The WineHunter Award
  • Durum wheat classic pasta
  • Taste and tradition
  • Organic Triticum
  • Egg Pasta
  • The pantry
  • Gluten Free
  • Privacy Policy
  • GET SOCIAL

Rustichella d'Abruzzo 2016 ©. All rights reserved.

TOP
it Italian
zh-CN Chinese (Simplified)zh-TW Chinese (Traditional)it Italianja Japanese

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close