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24 Novembre 2020

Categoria: LATEST NEWS

BACK TO SCHOOL with ZEROTRE organic pasta for children.. happiness!

martedì, 29 Agosto 2017 da giacomo petruccelli
ZEROTRE: healthy eating starts at school! Rustichella d’Abruzzo dedicates its long food experience to children’s nutrition, offering a precious support to mothers and accompanying them during the delicate phase of nutrition. School is the place that you trust to educate your son and daughter, place where friends grow up together, place where is very important to learn
  • Pubblicato il LATEST NEWS
Taggato in: back to school, healthy foods for kids, healthy nutrition, mediterranean diet, Organic pasta, pasta with fruit puree, pasta with vegetable puree, Rustichella d'Abruzzo, school, Zerotre

100% Organic pastina for kids ZEROTRE in Florence for Pitti Bimbo 85

mercoledì, 07 Giugno 2017 da giacomo petruccelli
ZEROTRE: healthy eating starts from the youngest age! Rustichella d’Abruzzo dedicates its long food experience to children’s nutrition, offering a precious support to mothers and accompanying them during the delicate phase of nutrition. The concept of the organic ZEROTRE pastine was born from a nutrition educational path by the Rustichella d’Abruzzo Owner Maria Stefania Peduzzi, married since 25 years, mother of
  • Pubblicato il LATEST NEWS
Taggato in: Abruzzo, children's nutrition, eating healthy, Florence, Maria Stefania Peduzzi, organic food, PITTI BIMBO, Rustichella d'Abruzzo, Tuscany, Zerotre

“TASTE”.. a little bit of Abruzzo in the amazing Florence!

martedì, 07 Marzo 2017 da giacomo petruccelli
From Saturday 11 to Monday 13 March 2017 at Stazione Leopolda in the amazing Florence, Pitti Immagine presents the 12th edition of PITTI TASTE, the fair 100% focused on excellence in flavors and lifestyles of high quality food. Increasingly an unmissable event for international food culture professionals, TASTE is the result of Pitti Immagine’s collaboration with Gastronaut Davide Paolini. This edition is growing in terms of numbers
  • Pubblicato il LATEST NEWS
Taggato in: Abruzzo, Davide Paolini, Easter Colomba, Florence, Il Gastronauta, Le Rustichelle, Maria Stefania Peduzzi, mixed berries, Paccherini with mixed berries, Panettone salad, Pitti Immagine, Pitti Taste, Rustichella d'Abruzzo Rustichella, Stazione Leopolda, TASTE, TRITICUM, TRITICUM organic flours, Tuscany

Mixed Berries Paccherini by Rustichella d’Abruzzo and the nomination as 2017 Food Product

martedì, 24 Gennaio 2017 da rustichella
After the victory in 2016 of INNOVATION AWARD for the Ciufoletti ZEROTRE with red fruits (the organic pastina for kids by Rustichella d’Abruzzo made with 100% of organic durum wheat semolina and 35% of organic red fruits puree as Raspberry, Bluebarries and Currant), we received the nomination for “2017 FOOD PRODUCT” (1st CLASS DISH) about one of our last shape,
  • Pubblicato il LATEST NEWS
Taggato in: Abruzzo, b2b, Ciufoletti, communication, Food & Beverage, Innovatio, market research, marketing, marketplace, mixed berries, Paccherini with mixed berries, retail, Rustichella, Rustichella d'Abruzzo, Zerotre
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