The ideal pairing for Holidays: White truffle Tagliolini with egg yolk
Wednesday, 21 December 2022
by rustichella
If we don’t indulge during the festivities then when?! Am I right? I am on the side of thinking that if you are saving to treat yourself, then do it right and go all the way, that’s why for these delicious tagliolini all’uovo, I decided to go for white truffle. The perfect pairing for such
- Published in RICETTE
World pasta day: chef Danilo Cortellini celebrates it with mango and pumpkin paccherini
Tuesday, 25 October 2022
by rustichella
Mango and pumpkin ‘Paccherini’ pumpkin, pecorino cheese, coffee powder and almonds. If you read the name of this recipe out loud I am sure you can find a couple of ingredients that might sound strange if associated with pasta, but don’t worry, I haven’t got insane. The Paccherini alla frutta range by Rustichella d’Abruzzo (fruit
- Published in RICETTE
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Danilo Cortellini
Rigoletti ZeroTre con pesto al basilico, pomodorini e mozzarelline
Monday, 05 July 2021
by rustichella
Have you ever cooked something for your child and ended up eating that same meal for supper? I bet you did , we all do. Well, luckily for me, my daughter has a great taste for pasta and she always loved larger shapes like penne or fusilli even when she hardly had any teeth to
- Published in RICETTE
Summer vibes… the Paccherini with fruit by chef Cortellini
Monday, 31 May 2021
by rustichella
Pomegranate ‘Paccherini’ with fennel, olives, anchovies, orange zest, and crispy bread crumbs Have you ever heard of fruit-flavored pasta? I bet you didn’t! Well, there is always a first. Rustichella d’Abruzzo has created a whole range of colorful Paccherini (inspired by the iconic Paccheri pasta from Naples, but smaller) flavored with real fruit juice. From
- Published in RICETTE
1st May at the table with Danilo Cortellini
Thursday, 29 April 2021
by rustichella
Another comforting recipe from my beloved homeland Abruzzo. If you want to translate the name of this dish it would be a peculiar one, Virtues. This relates to the only virtues that poor farmers could show in the past, the amazing vegetable selection that nature provides in-between seasons. In fact, tradition wants for every household
- Published in RICETTE
Carbonara Day With Danilo Cortellini
Friday, 02 April 2021
by rustichella
The fool-proof Spaghetti carbonara Misjudge, miscalled, and often mistreated, the Carbonara is the most controversial Italian recipe out there. So simple at glance but yet so intricate, I consider this recipe more of a ritual rather than a dish. A ritual so sacred that if you swap one ingredient for an alternative (god forbid!) you
- Published in RICETTE
A chef at the Embassy: Egg Pappardelle Rustichella d’Abruzzo with chicken liver and marsala wine sauce
Friday, 26 March 2021
by rustichella
I love a plate of fresh egg pasta on a Sunday, perhaps dressed with a meaty pulled beef ragú and copious amount of grated cheese. It must be one of those childhood memories that stuck with you forever. But what happens when I don’t have time to make fresh pasta? Well easy, I just use
- Published in RICETTE
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ricette
Rustichelle alla Teramana
Friday, 12 March 2021
by rustichella
Rustichelle alla Teramana (Squared spaghetti with mini meatballs) This must be one of my favorite pasta dishes of all time. Of course the recipe is straight from Abruzzo’s tradition, so very close to my heart. “Rustichelle” squared spaghetti dressed with intense mini meatballs tomato. This funnily shaped spaghetti (also known as Chitarrone) from Rustichella d’Abruzzo
- Published in RICETTE
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Abruzzo, Danilo Cortellini, Le Rustichelle, recipes, rustichelle alla teramana, Teramo
A chef at the Embassy: Danilo Cortellini signs the new Rustichella d’Abruzzo recipes
Tuesday, 09 March 2021
by rustichella
Originally from Abruzzo, a small region of Italy that is rich in culinary tradition, Danilo is the Head Chef of the Italian Embassy in London since 2012. Before arriving at the Embassy, Danilo trained at Michelin-star level both in Italy, at restaurant San Domenico in Imola and Perbellini near Verona, then in London with three
- Published in RICETTE
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ricette
Traditional Lasagne
Friday, 10 April 2020
by rustichella
Ingredients (serving 4): Lasagna Rustichella d’Abruzzo 1 medium carrot 1 large onion 1 celery stalk 300 gr of beef meat, minced 200 gr of sausage meat, minced Intosso olive oil 400 gr of tomato sauce 4 table spoon of parmesan cheese, grated salt Preparation: Ragù sauce: heat 3 table spoons of olive oil in
- Published in RICETTE
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