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16 April 2021

Category: RICETTE

Carbonara Day With Danilo Cortellini

Friday, 02 April 2021 by rustichella
The fool-proof Spaghetti carbonara Misjudge, miscalled, and often mistreated, the Carbonara is the most controversial Italian recipe out there. So simple at glance but yet so intricate, I consider this recipe more of a ritual rather than a dish. A ritual so sacred that if you swap one ingredient for an alternative (god forbid!) you
  • Published in RICETTE
Tagged under: cortellini, ricette

A chef at the Embassy: Egg Pappardelle Rustichella d’Abruzzo with chicken liver and marsala wine sauce

Friday, 26 March 2021 by rustichella
I love a plate of fresh egg pasta on a Sunday, perhaps dressed with a meaty pulled beef ragú and copious amount of grated cheese. It must be one of those childhood memories that stuck with you forever. But what happens when I don’t have time to make fresh pasta? Well easy, I just use
  • Published in RICETTE
Tagged under: ricette

Rustichelle alla Teramana

Friday, 12 March 2021 by rustichella
Rustichelle alla Teramana (Squared spaghetti with mini meatballs) This must be one of my favorite pasta dishes of all time. Of course the recipe is straight from Abruzzo’s tradition, so very close to my heart. “Rustichelle” squared spaghetti dressed with intense mini meatballs tomato. This funnily shaped spaghetti (also known as Chitarrone) from Rustichella d’Abruzzo
  • Published in RICETTE
Tagged under: Abruzzo, Danilo Cortellini, Le Rustichelle, recipes, rustichelle alla teramana, Teramo

A chef at the Embassy: Danilo Cortellini signs the new Rustichella d’Abruzzo recipes

Tuesday, 09 March 2021 by rustichella
Originally from Abruzzo, a small region of Italy that is rich in culinary tradition, Danilo is the Head Chef of the Italian Embassy in London since 2012. Before arriving at the Embassy, Danilo trained at Michelin-star level both in Italy, at restaurant San Domenico in Imola and Perbellini near Verona, then in London with three
  • Published in RICETTE
Tagged under: ricette

Traditional Lasagne

Friday, 10 April 2020 by rustichella
  Ingredients (serving 4): Lasagna Rustichella d’Abruzzo 1 medium carrot 1 large onion 1 celery stalk 300 gr of beef meat, minced 200 gr of sausage meat, minced Intosso olive oil 400 gr of tomato sauce 4 table spoon of parmesan cheese, grated salt Preparation: Ragù sauce: heat 3 table spoons of olive oil in
  • Published in RICETTE
Tagged under: INTOSSO, lasagne, Olio Extra Vergine d'Oliva

Spaghetti Lenzi

Monday, 28 January 2019 by rustichella
Spaghetti Lenzi Spaghetti Lenzi: recipe for a tasty and original first course The recipe of Spaghetti Lenzi is Italian but not born in Italy. In fact we move to Thailand, a land well known for its paradisiacal white sand beaches, palm trees bordering the crystalline sea and coconut water served everywhere as a refreshing drink.
  • Published in RICETTE
Tagged under: Bangkok, chef, food&wine, gourmet, Italian Cuisine, Italian Restaurants, Lenzi, Lenzi Tuscan Kitchen, recipes, Rustichella d’Abruzzo, Spaghetti Lenzi

#CookingwithStefania: Rigoletti ZEROTRE (Pear & Kiwi) with 5 cereals

Thursday, 11 January 2018 by giacomo petruccelli
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
  • Published in RICETTE
Tagged under: 5 cereals, alimentazione biologica, alimentazione sana, barley, carbohydrates, children, children nutrition, cookbook, Cooking with Stefania, dieta mediterranea, Farro, fibers, fresh puree of kiwi, fresh puree of pear, Grana Padano, healthy, healthy diet, healthy food, Kiwi, libro di cucina per bambini, mangiare sano, Maria Stefania Peduzzi, mediterranean diet, millet, mineral salts, nursery, oat, organic puree, Parmigiano Reggiano, pasta artigianale italiana, Pear, proteins, ricette, Rigoletti, Rustichella d’Abruzzo, vegetable broth, video recipes, vitamins, whole milk, Zerotre

#CookingwithStefania: 100% organic Ciufoletti ZEROTRE mixed berries!

Wednesday, 03 January 2018 by giacomo petruccelli
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
  • Published in RICETTE
Tagged under: 100% biologico, alimentazione biologica, alimentazione per bambini, alimentazione sana, brodo vegetale, Ciufoletti, Cooking with Stefania, dieta mediterranea, frutti rossi, Grana Padano, grano duro, Lampone, libro di cucina per bambini, mangiare sano, Maria Stefania Peduzzi, Mirtillo, Onlus Bludreams, Pasta alla frutta, Ribes, ricette, Rustichella d’Abruzzo, Zerotre
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