Traditional Lasagne
Friday, 10 April 2020
Ingredients (serving 4): Lasagna Rustichella d’Abruzzo 1 medium carrot 1 large onion 1 celery stalk 300 gr of beef meat, minced 200 gr of sausage meat, minced Intosso olive oil 400 gr of tomato sauce 4 table spoon of parmesan cheese, grated salt Preparation: Ragù sauce: heat 3 table spoons of olive oil in
- Published in RICETTE
Spaghetti Lenzi
Monday, 28 January 2019
Spaghetti Lenzi Spaghetti Lenzi: recipe for a tasty and original first course The recipe of Spaghetti Lenzi is Italian but not born in Italy. In fact we move to Thailand, a land well known for its paradisiacal white sand beaches, palm trees bordering the crystalline sea and coconut water served everywhere as a refreshing drink.
- Published in RICETTE
#CookingwithStefania: Rigoletti ZEROTRE (Pear & Kiwi) with 5 cereals
Thursday, 11 January 2018
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
#CookingwithStefania: 100% organic Ciufoletti ZEROTRE mixed berries!
Wednesday, 03 January 2018
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
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