Veganuary with Chef Danilo Cortellini and… Orzo pasta
Tuesday, 24 January 2023
I was doing Veganuary right all along and I didn’t even know it! Jokes aside, I am a big fan of celebrating beautiful vegan recipes, especially when they come from the right place. I don’t really buy into vegan alternatives or substitutes, if I decide to go for a green dish, I rather choose one
- Published in ULTIME NOTIZIE
Linguine with lobster, Danilo Cortellini’s Christmas Eve recipe
Thursday, 23 December 2021
A timeless classy classic that always comes back on my table during the festivities. There is not much to discuss here, this pairing is unshakable. Great quality pasta by Rustichella d’Abruzzo, a rich shellfish sauce with hints of tomato and sweet and soft poached lobster tail. This will always make me happy! Serves: 4 Preparation
- Published in ULTIME NOTIZIE
#HAVEAGOODPASTA: Chef Cortellini Celebrates WPD with Stuffed Conchiglioni with Pumpkin, Gorgonzola and Cavolo Nero
Friday, 22 October 2021
Way before I even knew what mac & cheese was, there was only pasta al forno! You can simply translate it to baked pasta but I don’t feel it gives this dish the respect it deserves. There are so many regional varieties and combinations to create with it that possibilities are endless. On this occasion,
- Published in ULTIME NOTIZIE
Saragolla Spaghetti with “Cime di Rapa’”, burrata and bottarga by Danilo Cortellini
Monday, 27 September 2021
The title of this recipe surely has at least 1 word you might find difficult to understand or pronounce. Let’s rule out Spaghetti and burrata, shall we? Now for those who don’t know what bottarga is, the answer is simple, cured and dried fish roe sac. Originally produced in Sardinia is now widely available for
- Published in ULTIME NOTIZIE
Digitize sales: the B2B platform for Rustichella’s admirers is online
Wednesday, 29 July 2020
A successful team, a passion who goes over 90 years, a warranty in more than 70 countries: Rustichella d’Abruzzo, artisanal pasta production leader in the world, starts a new ecommerce project suitable for customers and retailers.
- Published in ULTIME NOTIZIE
Rustichella pasta lessons in Cyprus! 7 dishes created by chef Zonfa from Abruzzo
Tuesday, 20 March 2018
On March 15th the University of Nicosia in Cyprus held a lesson/demo event on pasta organised and sponsored by the Culinary Arts Department of Intercollege and Rustichella d’Abruzzo. The company was represented by Abruzzo’s 1 Michelin star Chef William Zonfa, who prepared a live demo consisting of seven courses: six dishes of pasta and one
- Published in LATEST NEWS, ULTIME NOTIZIE
ZEROTRE at Pitti Bimbo as international griffe of food, style & health!
Thursday, 25 January 2018
The edition No 86 of Pitti Bimbo (January 18-20, Florence), a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids, is ended a few days ago. Rustichella d’Abruzzo was the only pasta brand among the international brand at Pitti with its ZEROTRE pasta for kids. Colors (smocks and items for kids), food (pasta, sauces,
- Published in ULTIME NOTIZIE
ZEROTRE among the international brand at Pitti Bimbo 2018 in Florence
Wednesday, 10 January 2018
Food is a trend, but the most important thing is its quality. And ZEROTRE, the 100% organic pasta for kids by Rustichella d’Abruzzo, means quality, fashion and style! We are proud to announce our presence at 2018 edition of Pitti Bimbo, a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids. The
- Published in LATEST NEWS, ULTIME NOTIZIE
The story of Rustichella d’Abruzzo Panettone: craftsmanship and quality
Tuesday, 19 December 2017
Christmas is coming and we are waiting for the Christmas eve dinner and Christmas lunch. Why Panettone must be on the menu? Because it’s the authentic icon of Christmas table. But.. what’s the story of Panettone? And.. how to make the best choice? The codeword is always craftsmanship. THE ORIGINS In Italy Panettone comes with
- Published in LATEST NEWS, ULTIME NOTIZIE
Raised €10.000 with “Una Gricia per Amatrice”, delivery December 6th
Wednesday, 29 November 2017
After 13 months, the project “Una Gricia per Amatrice”, created by Rustichella d’Abruzzo to help the people affected by the seismic event which heavily struck central Italy on 24 August 2016, has successfully ended with great participation and involvement. Chefs, Rustichella d’Abruzzo customers, Italian and international restaurants offered their own contribution through a crowdfunding gourmet
- Published in LATEST NEWS, ULTIME NOTIZIE
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