With the line of organic TRITICUM flours, Rustichella d’Abruzzo proposes all those old varieties of typical wheats of the Italian tradition. The old wheats are those varieties that were cultivated in the past and have kept their authenticity and originality over the years without suffering any kind of modifications by men. For Rustichella d’Abruzzo, the territory is its most precious resource; that is why we have put a lot of efforts into preserving its richness and reviving those old wheats that were almost forgotten. The old wheats bring taste, hints, unique perfumes and elements of biodiversity whose organoleptic features are typical of the territory and, therefore, strictly bound to it. The old wheats represent the strength of tradition and have a historical, cultural and landscape value, meeting the needs of organic agriculture and environmental sustainability.
100% ABRUZZO ORGANIC WHOLE FARRO FLOUR 1 KG
Rustichella d’Abruzzo proposes the organic Triticum Dicoccum whole farro flour. This whole flour 100% from Abruzzo can be used alone or added to other flours for making fragrant homemade bread, homemade pasta, pizzas and pastries and giving them a typical taste and scent of the past.
Rustichella d’Abruzzo 100% Italian organic durum wheat remilled semolina is characterised by its typical colour, amber yellow, due to its high carotenoid content and a thinner grain than the one of traditional semolina. Excellent for obtaining the best homemade bread or pasta, an excellent and fragrant pizza or a perfumed and soft focaccia.
The link between people of Abruzzo and this prestigious and ancient cereal dates back to the 16th century. People’s proverbs and sayings celebrate its organoleptic features and the connection between this cereal and the people of Abruzzo: "Ogni grano torna a Solina" (“Every wheat goes back to Solina”) or "Se il contadino vuole andare al mulino deve seminare la Solina" (“If the farmer wants to go to the mill has to sow Solina”). This flour is excellent for the preparation of pastries or homemade pasta.
100% ITALIAN ORGANIC SENATORE CAPPELLI WHOLE FLOUR 1 KG
Rustichella d’Abruzzo 100% Italian “Senatore Cappelli” semi-wholegrain semolina represents a refined and delicious alternative to the traditional flours for the preparation of pizzas and homemade bread. It is particularly rich in proteins and recommended for making an excellent homemade pasta.
100% ITALIAN ORGANIC SARAGOLLA SEMI-WHOLEGRAIN FLOUR 1 KG
Saragolla semi-wholegrain semolina is particularly suited for making homemade bread and pasta. As it is 100% organic, it stands out for its amber colour and its rustic and at the same time delicate taste, which allows to savour the old and pure flavours of the past which were about to be forgotten.
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