With the line of organic TRITICUM flours, Rustichella d’Abruzzo proposes all those old varieties of typical wheats of the Italian tradition. The old wheats are those varieties that were cultivated in the past and have kept their authenticity and originality over the years without suffering any kind of modifications by men. For Rustichella d’Abruzzo, the territory is its most precious resource; that is why we have put a lot of efforts into preserving its richness and reviving those old wheats that were almost forgotten. The old wheats bring taste, hints, unique perfumes and elements of biodiversity whose organoleptic features are typical of the territory and, therefore, strictly bound to it. The old wheats represent the strength of tradition and have a historical, cultural and landscape value, meeting the needs of organic agriculture and environmental sustainability.
100% ABRUZZO ORGANIC WHOLE FARRO FLOUR 3 KG
Rustichella d’Abruzzo proposes the organic Triticum Dicoccum whole farro flour. This whole flour 100% from Abruzzo can be used alone or added to other flours for making fragrant homemade bread, homemade pasta, pizzas and pastries and giving them a typical taste and scent of the past.
Rustichella d’Abruzzo 100% Italian organic durum wheat remilled semolina is characterised by its typical colour, amber yellow, due to its high carotenoid content and a thinner grain than the one of traditional semolina. Excellent for obtaining the best homemade bread or pasta, an excellent and fragrant pizza or a perfumed and soft focaccia.
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