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venerdì, 05 Maggio 2017 / Pubblicato il Non categorizzato

Rustichella d’Abruzzo presents NEW FRUIT PACCHERI for TUTTOFOOD

little paccheri fruit paccheri Rustichella d'Abruzzo Abruzzo TUTTOFOOD mixed berries Paccherini fruit pasta Pomegranate Kiwi Pineapple Peach & Apricot eating healthy Milano fashion week William Zonfa interior Milan

Rustichella d’Abruzzo will introduce its new line of FRUIT LITTLE PACCHERI in occasion of TUTTOFOOD (Stand C04, Hall 07), the international B2B show dedicated to food & beverage organised by Fiera Milano from 8th to 11th may 2017. In just 5 editions, it has become the perfect showcase for presenting one’s products to the national and international markets. Food is like Fashion and Milan is the capital city of fashion industry, the best location to present our products to national and international markets. little paccheri fruit paccheri Rustichella d'Abruzzo Abruzzo TUTTOFOOD mixed berries Paccherini fruit pasta Pomegranate Kiwi Pineapple Peach & Apricot eating healthy Milano fashion week William Zonfa interior MilanWe export in 70 countries in the world and we don’t miss this amazing exhibition. The One-starred Michelin Chef William Zonfa from L’Aquila, has cooked our first Little Paccheri shape with fruit named Mixed Berries Paccherini (made with 100% of durum wheat semolina and 35% of organic red fruits puree as Raspberry, Bluebarries and Currant) in occasion of COLOR INSIDE, the amazing furniture fair in Milan a few months ago. Distilled of porcini mushrooms, asparagus, cream of DOP saffron from L’Aquila and juniper smoked ricotta were the top ingredients for this amazing, super yummy and gourmet recipe! We believe in tradition and innovation; for this reason, we have produced these new line of Little Paccheri with organic puree of Pomegranate, Kiwi, Pineapple, Peach & Apricot, a gourmet solution for Chefs and Restaurants who want create super gourmet and fashion recipes, keeping high the artisanal quality.

https://www.instagram.com/p/BPqj33og9C1/?tagged=paccherini

Furthermore, foodies and buyers would be learn and eat about our TRITICUM 100% organic pastas and flours for pizza, pasta, bread and cakes (Saragolla, Farro 100% from Abruzzo and Senatore Cappelli), all those Ancient Variety of typical grains from the Italian tradition. The ancient grains are not those varieties grown in the past, remained in authentic and original in time, which have not undergone any change from the man. To choose these old varieties, it means to enrich our nutritions to rediscover the flavors, fragrances and traditions of the past and contribute to the preservation of the biodiversity of Abruzzo territory, supporting the enhancement of a genuine organic farming.

We are ready to tell you about our beautiful Abruzzo. Are you ready to fall in love? 😉

little paccheri fruit paccheri Rustichella d'Abruzzo Abruzzo TUTTOFOOD mixed berries Paccherini fruit pasta Pomegranate Kiwi Pineapple Peach & Apricot eating healthy Milano fashion week William Zonfa interior Milan

little paccheri fruit paccheri Rustichella d'Abruzzo Abruzzo TUTTOFOOD mixed berries Paccherini fruit pasta Pomegranate Kiwi Pineapple Peach & Apricot eating healthy Milano fashion week William Zonfa interior Milan

little paccheri fruit paccheri Rustichella d'Abruzzo Abruzzo TUTTOFOOD mixed berries Paccherini fruit pasta Pomegranate Kiwi Pineapple Peach & Apricot eating healthy Milano fashion week William Zonfa interior Milan

 

Taggato in: 100% Organic, Abruzzo, Farro 100% Abruzzo, Fruit Paccheri, Kiwi, Mixed Berries Paccherini, Organic Flour Saragolla, Paccherini with mixed berries, Peach & Apricot, Pineapple, Pomegranate, Rustichella d'Abruzzo, Saragolla, TRITICUM, TRITICUM organic flours, Whole Wheat Farro Flour, William Zonfa

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