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Eating (and cycling) with Campilongo brothers: from Calabria to Silicon Valley via Abruzzo!

giovedì, 09 20 Febbraio17 da giacomo petruccelli

Today we present an interview to Maico Campilongo from Calabria, a strong italian guy living in US since 2005 with his brother Franco. Campilongo brothers are the owners of Terún (in Piedmontese slang, Terún alias “Terrone” is a derogatory term for Southern Italians farmers), the most popular Italian restaurant in California. Together with Terún co-owner, best friend and

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Taggato in: Abruzzo, Albert Einstein, Amazon, Amazon Prime, Andrè Borschberg, Apple, Associazione Verace Pizza Napoletana, AVPN, bike ride, Bob Roll, Caffe Venetia, Calabria, California, California Avenue, Cookinig with Rosetta, Cornalin D.O.P., Cycling Team, Facebook, Federico Faggin, FOOD, Franco Campilongo, Gaglioppo, Gliberto Frisoni, Google, Instagram, Italian-American restaurant scene, iTalico, Jeff Bezos, Kevin Systrom, Kristian D'Angelo, Lance Armstrong, Larry Page, lauren Powell Jobs, Librandi Duca San Felice, Los Angeles, Maico Campilongo, Mark Zuckerberg, mountain bike, Neapolitan pizza, Nerello Mascalese, New York Times, Nick Czap, Oprah Winfrey, Paccheri, Palo Alto, Pietradolce Etna D.O.C., Pizza, premium pasta, racing bike, Rigatoni, Rosetta Costantino, Rosset Terroir, Rustichella, Rustichella d'Abruzzo, Silicon Valley, Solar Impulse Project, Stati Uniti d'America, Steve Jobs, Terún, Terún ride, The Chefswarehouse, Tim Cook

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Eating (and cycling) with Campilongo brothers: from Calabria to Silicon Valley via Abruzzo!