Rustichella d’Abruzzo Pastry Carnival Masks made with Saragolla Organic Flour!
martedì, 28 Febbraio 2017
Try this new pastry, tasty and semi whole wheat recipe for Carnival: Pastry Carnival Masks made with Saragolla Organic Flour of new TRITICUM line by Rustichella d’Abruzzo. Saragolla is an ancient variety of high quality durum wheat with amber color, great texture and deep & zestry flavor. Happy Carnival with us! Serves: 4 300 g of Saragolla – Semi Whole Wheat Flour 100%
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Traditional abruzzese Cicerchiata made with 100% Organic Flour by Rustichella d’Abruzzo
domenica, 26 Febbraio 2017
“Cicerchiata” is the traditional abruzzese pastry for Carnival born in the Sangro area, a place in the south of Abruzzo region where is possibile to produce a high quality honey. In Abruzzo you can find the most incredible honey, and so this wreath of fried sweet pasta dough balls slathered in hot honey and almonds is
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DIAVULITT: new sweet crisp pastry for Carnival by Rustichella d’Abruzzo!
giovedì, 23 Febbraio 2017
Ferratella (aka Pizzella or Neola) traditional abruzzese waffle cookies made from flour, eggs and sugar, and flavored usually with anise or anisette. The cookie dough is put into a Ferratelle iron, which resembles a small variant of the popular waffle iron. The Ferratelle iron is held by hand over a hot burner on the stovetop, although some models are electric and
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Angel Wings “Chiacchiere” made with 100% Organic Flour by Rustichella d’Abruzzo
lunedì, 20 Febbraio 2017
Carnival is a Christian festive season that occurs before the liturgical season of Lent. The term Carnival is traditionally used in areas with a large Catholic presence. Traditionally people dress up in masks and costumes; however everybody uses it as an excuse to eat lots of sweet things as “Angel Wings”, a traditional sweet crisp pastry
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