Eating with Deborah Dal Fovo and Rustichella d’Abruzzo in San Francisco
mercoledì, 21 Giugno 2017
da giacomo petruccelli
Introducing our friend Deborah Dal Fovo, an accomplished Chef and authority on the fine art of Italian living. She mastered her culinary education in Italian food and wine hands-on from some of Italy’s finest and most renowned chefs, winemakers, food producers and home cooks. Her formal culinary studies include classic training at French Master Chef Roger
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