Fruit Paccheri by Rustichella d’Abruzzo: the official announcement in Milan
lunedì, 15 Maggio 2017
da giacomo petruccelli
Rustichella d’Abruzzo introduced its new line of FRUIT LITTLE PACCHERI in occasion of TUTTOFOOD, the international B2B show dedicated to food & beverage organised by Fiera Milano from 8th to 11th may 2017. The One-starred Michelin Chef William Zonfa from L’Aquila, has cooked our first Little Paccheri shape with fruit named Mixed Berries Paccherini (made with 100% of
- Pubblicato il Non categorizzato
Taggato in:
Abruzzo, Canada, Denmark, Farro, Feltrinelli, Fruit Paccheri, fruit pasta, Holland, Kiwi, Malta, Maria Stefania Peduzzi, Michelin Chef, Milan, Mixed Berries Paccherini, Portugal, PrimoGrano, RED FELTRINELLI, Rustichella d'Abruzzo, Tomato Pear from Abruzzo, Tondino Bean, Trinidad & Tobago, TRITICUM, TUTTOFOOD, William Zonfa
Rustichella d’Abruzzo in Denmark: gourmet and friendship!
mercoledì, 15 Marzo 2017
da giacomo petruccelli
Training is one of our goal, and we are always in front to export the Abruzzo food & wine culture in 70 countries around the world like Denmark. It was a great pleasure to visit our friends of Mona Lisa Restaurant in Odense (Denmark), who learned all the secrets for a high quality cooking of Rustichella products in
- Pubblicato il Non categorizzato
Taggato in:
Abruzzo, Antonio De Vincentiis, best dried pasta, danish gourmet restaurants, Denmark, Egg Stuzzicarelli, Fadel Amrani, Gnocchi Gluten Free, gourmet, Il Ritrovo di Pan, Mona Lisa Restaurant, Montepulciano Red Wine, no gluten, Odense, Pescara, PrimoGrano, Rustichella, Rustichella d'Abruzzo, Stuzzicarelli al Montepulciano d'Abruzzo