PrimoGrano 2017: a deep & authentic trip to discover the beautiful Abruzzo
giovedì, 03 Agosto 2017
da giacomo petruccelli
Wheat flutter on wind from Santa Caterina Church in Loreto Aprutino (Pescara). PrimoGrano 2017 was a human and culinary experience into the Rustichella d’Abruzzo land to celebrate the annual harvest of 100% Abruzzo grown wheat; a deep and authentic trip to discover the excellences of beautiful Abruzzo. Rustichella d’Abruzzo’s PrimoGrano (primo grano means “first grain” in Italian)
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Taggato in:
100% Abruzzo grown durum wheat, Abruzzo, arrosticini, bocconotti, durum wheat, Giancarlo d'Annibale, Gianluigi Peduzzi, harvest, italian artisan pasta, Loreto Aprutino, Maria Stefania Peduzzi, pallotte cace e ova, PrimoGrano, PrimoGrano Tour, Rustichella d'Abruzzo, sise delle monache, Treshing Party, Vestina Area
Eating with Deborah Dal Fovo and Rustichella d’Abruzzo in San Francisco
mercoledì, 21 Giugno 2017
da giacomo petruccelli
Introducing our friend Deborah Dal Fovo, an accomplished Chef and authority on the fine art of Italian living. She mastered her culinary education in Italian food and wine hands-on from some of Italy’s finest and most renowned chefs, winemakers, food producers and home cooks. Her formal culinary studies include classic training at French Master Chef Roger
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