Fruit Paccheri by Rustichella d’Abruzzo: the official announcement in Milan
lunedì, 15 Maggio 2017
da giacomo petruccelli
Rustichella d’Abruzzo introduced its new line of FRUIT LITTLE PACCHERI in occasion of TUTTOFOOD, the international B2B show dedicated to food & beverage organised by Fiera Milano from 8th to 11th may 2017. The One-starred Michelin Chef William Zonfa from L’Aquila, has cooked our first Little Paccheri shape with fruit named Mixed Berries Paccherini (made with 100% of
- Pubblicato il Non categorizzato
Taggato in:
Abruzzo, Canada, Denmark, Farro, Feltrinelli, Fruit Paccheri, fruit pasta, Holland, Kiwi, Malta, Maria Stefania Peduzzi, Michelin Chef, Milan, Mixed Berries Paccherini, Portugal, PrimoGrano, RED FELTRINELLI, Rustichella d'Abruzzo, Tomato Pear from Abruzzo, Tondino Bean, Trinidad & Tobago, TRITICUM, TUTTOFOOD, William Zonfa
Rustichella d’Abruzzo presents NEW FRUIT PACCHERI for TUTTOFOOD
venerdì, 05 Maggio 2017
da giacomo petruccelli
Rustichella d’Abruzzo will introduce its new line of FRUIT LITTLE PACCHERI in occasion of TUTTOFOOD (Stand C04, Hall 07), the international B2B show dedicated to food & beverage organised by Fiera Milano from 8th to 11th may 2017. In just 5 editions, it has become the perfect showcase for presenting one’s products to the national and
- Pubblicato il Non categorizzato
Taggato in:
100% Organic, Abruzzo, Farro 100% Abruzzo, Fruit Paccheri, Kiwi, Mixed Berries Paccherini, Organic Flour Saragolla, Paccherini with mixed berries, Peach & Apricot, Pineapple, Pomegranate, Rustichella d'Abruzzo, Saragolla, TRITICUM, TRITICUM organic flours, Whole Wheat Farro Flour, William Zonfa
Rustichella Mixed Berries Paccherini stuffed with dark chocolate mousse, lemon cream, meringue flambè and Bronte’s pistachio crumb
venerdì, 14 Aprile 2017
da giacomo petruccelli
You’ve probably thought about pasta for breakfast, lunch and dinner, but have you ever thought of pasta for dessert? Our friends of La.Vi. Latteria & Vineria, the most gourmet hangout in the historic centre of the amazing Rome, have prepared a special gourmet dessert for Easter with our Mixed Berries Paccherini (little Paccheri made with 100% of italian durum
- Pubblicato il RECIPES
Taggato in:
Bluebarries, Bronte's pistachio, Chef Marco Mazzone, Currant, dark chocolate mousse, Easter, La.Vi. Latteria & Vineria, lemon cream, meringue flambè, mixed berries, Mixed Berries Paccherini, Paccherini with mixed berries, Pasta for dessert, Raspberry, recipes, Rome, Rustichella d'Abruzzo