Rustichella Mixed Berries Paccherini stuffed with dark chocolate mousse, lemon cream, meringue flambè and Bronte’s pistachio crumb
venerdì, 14 Aprile 2017
da giacomo petruccelli
You’ve probably thought about pasta for breakfast, lunch and dinner, but have you ever thought of pasta for dessert? Our friends of La.Vi. Latteria & Vineria, the most gourmet hangout in the historic centre of the amazing Rome, have prepared a special gourmet dessert for Easter with our Mixed Berries Paccherini (little Paccheri made with 100% of italian durum
- Pubblicato il RECIPES
Taggato in:
Bluebarries, Bronte's pistachio, Chef Marco Mazzone, Currant, dark chocolate mousse, Easter, La.Vi. Latteria & Vineria, lemon cream, meringue flambè, mixed berries, Mixed Berries Paccherini, Paccherini with mixed berries, Pasta for dessert, Raspberry, recipes, Rome, Rustichella d'Abruzzo
“TASTE”.. a little bit of Abruzzo in the amazing Florence!
martedì, 07 Marzo 2017
da giacomo petruccelli
From Saturday 11 to Monday 13 March 2017 at Stazione Leopolda in the amazing Florence, Pitti Immagine presents the 12th edition of PITTI TASTE, the fair 100% focused on excellence in flavors and lifestyles of high quality food. Increasingly an unmissable event for international food culture professionals, TASTE is the result of Pitti Immagine’s collaboration with Gastronaut Davide Paolini. This edition is growing in terms of numbers
- Pubblicato il LATEST NEWS
Taggato in:
Abruzzo, Davide Paolini, Easter Colomba, Florence, Il Gastronauta, Le Rustichelle, Maria Stefania Peduzzi, mixed berries, Paccherini with mixed berries, Panettone salad, Pitti Immagine, Pitti Taste, Rustichella d'Abruzzo Rustichella, Stazione Leopolda, TASTE, TRITICUM, TRITICUM organic flours, Tuscany
Mixed Berries Paccherini by Rustichella d’Abruzzo and the nomination as 2017 Food Product
martedì, 24 Gennaio 2017
da rustichella
After the victory in 2016 of INNOVATION AWARD for the Ciufoletti ZEROTRE with red fruits (the organic pastina for kids by Rustichella d’Abruzzo made with 100% of organic durum wheat semolina and 35% of organic red fruits puree as Raspberry, Bluebarries and Currant), we received the nomination for “2017 FOOD PRODUCT” (1st CLASS DISH) about one of our last shape,
- Pubblicato il LATEST NEWS