Rustichella Mixed Berries Paccherini stuffed with dark chocolate mousse, lemon cream, meringue flambè and Bronte’s pistachio crumb

You’ve probably thought about pasta for breakfast, lunch and dinner, but have you ever thought of pasta for dessert? Our friends of La.Vi. Latteria & Vineria, the most gourmet hangout in the historic centre of the amazing Rome, have prepared a special gourmet dessert for Easter with our Mixed Berries Paccherini (little Paccheri made with 100% of italian durum
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“TASTE”.. a little bit of Abruzzo in the amazing Florence!

From Saturday 11 to Monday 13 March 2017 at Stazione Leopolda in the amazing Florence, Pitti Immagine presents the 12th edition of PITTI TASTE, the fair 100% focused on excellence in flavors and lifestyles of high quality food. Increasingly an unmissable event for international food culture professionals, TASTE is the result of Pitti Immagine’s collaboration with Gastronaut Davide Paolini. This edition is growing in terms of numbers
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Mixed Berries Paccherini by Rustichella d’Abruzzo and the nomination as 2017 Food Product

After the victory in 2016 of INNOVATION AWARD for the Ciufoletti ZEROTRE with red fruits (the organic pastina for kids by Rustichella d’Abruzzo made with 100% of organic durum wheat semolina and 35% of organic red fruits puree as Raspberry, Bluebarries and Currant), we received the nomination for “2017 FOOD PRODUCT” (1st CLASS DISH) about one of our last shape,
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