RUSTICHELLA D'ABRUZZO

  • Italiano
  • English
  • Classica di grano duro
    • Primograno
    • 90″ Rapida
    • Classiche Lunghe
    • Classiche Corte
    • Sfoglia Semola
  • Triticum Bio
    • Senatore Cappelli
    • Integrale Senatore Cappelli
    • Farro
    • Saragolla
    • Timilia
    • Farine
  • Senza Glutine
  • Linea Zerotre
  • Sapori e Tradizioni
    • Regionali
    • Lunghe
    • Giganti
    • Semola e Sapori
    • Gnocchi e Perle
    • Cannelloni
    • Tarallucci
  • Pasta all’uovo
    • Le Rustichelle
    • Pastine
    • Distese a Mano
    • I Nidi
    • Lasagne
    • Stuzzicarelli
    • Laganelle
    • Pappardelle
    • Le Regionali
  • La Dispensa
    • Pomodori
    • Sughi
    • Creme, Salse e Pesti
    • Olio EVO
    • Olio EVO Aromatizzato
    • Le Conserve
    • Zafferano
    • Mieli
    • Aceti
    • Risi
    • Polenta e Semole
  • Le Dolcezze
  • Home
  • Articoli taggati"Organic Flour Solina"
25 Novembre 2020

Tag: Organic Flour Solina

How to make Ravioli all’abruzzese (ricotta & pecorino) with Remilled Durum Wheat Semolina and Solina Flour 100% Organic by Rustichella d’Abruzzo

giovedì, 02 Marzo 2017 da giacomo petruccelli
Handmade pasta is close to heart of every Abruzzese. Ravioli are a specialty of Abruzzo, mostly enjoyed during festivities. They are larger than classic ravioli and the ricotta filling has an interesting twist: mixed with egg yolk, sugar, lemon and cinamon. The most common seasoning to accompain ravioli is a sweet Tomato Pear sauce from Abruzzo
  • Pubblicato il RECIPES
Taggato in: 100% Organic, handmade pasta, How to make Ravioli, organic flour, Organic Flour Solina, PrimoGrano, Remilled Durum Wheat Semolina, Remilled Durum Wheat Semolina 100% Organic, Rustichella d'Abruzzo, Tomato Pear from Abruzzo, Tomato Pear in pieces, TRITICUM, TRITICUM organic flours

Traditional abruzzese Cicerchiata made with 100% Organic Flour by Rustichella d’Abruzzo

domenica, 26 Febbraio 2017 da giacomo petruccelli
“Cicerchiata” is the traditional abruzzese pastry for Carnival born in the Sangro area, a place in the south of Abruzzo region where is possibile to produce a high quality honey. In Abruzzo you can find the most incredible honey, and so this wreath of fried sweet pasta dough balls slathered in hot honey and almonds is
  • Pubblicato il RECIPES
Taggato in: Abruzzo, Acacia Honey, Carnival, Cicerchiata, cicerchie, Honey, Nonpareil Sprinkles, Organic Flour Solina, Organic Wheat Flour, Rustichella, Rustichella d'Abruzzo, Soft Wheat Flour, Solina, traditional pastry for Carnival, TRITICUM, TRITICUM organic flours
Rustichella d'Abruzzo Rustichella Chiacchiere Carnevale Farina di Solina 100% Bio Solina grani antichi Abruzzo grani italiani

Angel Wings “Chiacchiere” made with 100% Organic Flour by Rustichella d’Abruzzo

lunedì, 20 Febbraio 2017 da giacomo petruccelli
Carnival is a Christian festive season that occurs before the liturgical season of Lent. The term Carnival is traditionally used in areas with a large Catholic presence. Traditionally people dress up in masks and costumes; however everybody uses it as an excuse to eat lots of sweet things as “Angel Wings”, a traditional sweet crisp pastry
  • Pubblicato il RECIPES
Taggato in: 100% Organic, Abruzzo, ancient grains, baking powder, beaten eggs, Carnival, Chiacchiere, crisp pastry, grappa, italian grains, Organic Flour Solina, pastry, pastry sweet, Rustichella, Rustichella d'Abruzzo, Vanilla
  • Classica di grano duro
  • Sapori e Tradizioni
  • Triticum Bio
  • Pasta all’uovo
  • La Dispensa
  • Privacy Policy
  • SOCIAL

Rustichella d'Abruzzo 2016 ©. All rights reserved.

TORNA SU
it Italian
zh-CN Chinese (Simplified)zh-TW Chinese (Traditional)it Italianja Japanese

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close