BACK TO SCHOOL with ZEROTRE organic pasta for children.. happiness!
martedì, 29 Agosto 2017
da giacomo petruccelli
ZEROTRE: healthy eating starts at school! Rustichella d’Abruzzo dedicates its long food experience to children’s nutrition, offering a precious support to mothers and accompanying them during the delicate phase of nutrition. School is the place that you trust to educate your son and daughter, place where friends grow up together, place where is very important to learn
- Pubblicato il LATEST NEWS
Organic Whole Durum Wheat Penne rigate Senatore Cappelli with shrimps and basil
giovedì, 16 Febbraio 2017
da giacomo petruccelli
Whole durum wheat “Senatore Cappelli” is an autumn variety selected in 1915 by the agronomist geneticist Nazareno Strampelli, which in those years was a great success because of its wide adaptability, its hardiness and for the excellent quality of its meal, excellent for pasta making. This Italian grain, was dedicated to the Marquis Raffaele Cappelli,
- Pubblicato il RECIPES
Taggato in:
Abruzzo, Agrarian Reform, agronomist geneticist, black pepper, cloves of garlic, Extra Virgin Olive Oil, italian grains, Julienne, Nazareno Strampelli, Organic pasta, Organic Whole Durum Wheat, Penne rigate, recipe, Rustichella, Rustichella d'Abruzzo, Senatore Cappelli, shrimps, white wine