Panettone salad Archivi - RUSTICHELLA D'ABRUZZO

Rustichella Panettone Salad and history of Easter in Abruzzo

mercoledì, 05 Aprile 2017 da giacomo petruccelli

Easter in Abruzzo is a cultural and gastronomic experience. Abruzzo is untouched Italy – charming visitors with its rugged landscape, lush fields, and medieval castles. The history of abruzzese Easter is also the history of sduino, the abudance of typical traditional food on the table: cured salumi, formaggi (sheep’s milk cheese is very popular), boiled eggs, fiadone

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Taggato in: Abruzzo, cured salumi, Easter, Easter in Abruzzo, egg yolks, fiadone, finger food, food and wine, narrow streets, Panettone salad, pecorino, Poppy seeds, Rustichella d'Abruzzo, San Marzano tomatoes, sheep’s milk, tradition and innovation, traditional food

“TASTE”.. a little bit of Abruzzo in the amazing Florence!

martedì, 07 Marzo 2017 da giacomo petruccelli

From Saturday 11 to Monday 13 March 2017 at Stazione Leopolda in the amazing Florence, Pitti Immagine presents the 12th edition of PITTI TASTE, the fair 100% focused on excellence in flavors and lifestyles of high quality food. Increasingly an unmissable event for international food culture professionals, TASTE is the result of Pitti Immagine’s collaboration with Gastronaut Davide Paolini. This edition is growing in terms of numbers

Pubblicato il LATEST NEWS

Taggato in: Abruzzo, Davide Paolini, Easter Colomba, Florence, Il Gastronauta, Le Rustichelle, Maria Stefania Peduzzi, mixed berries, Paccherini with mixed berries, Panettone salad, Pitti Immagine, Pitti Taste, Rustichella d'Abruzzo Rustichella, Stazione Leopolda, TASTE, TRITICUM, TRITICUM organic flours, Tuscany

Tag: Panettone salad

Rustichella Panettone Salad and history of Easter in Abruzzo

“TASTE”.. a little bit of Abruzzo in the amazing Florence!