Italy and Portugal brought together with Michelin Chefs Matos and Zonfa
lunedì, 29 Maggio 2017
da giacomo petruccelli
Italy and Portugal brought together again with 2 Michelin Chefs: William Zonfa and Vitor Matos. Chef Matos is a Rustichella friend and supporter from 2015. He was one of the guest of PrimoGrano Tour 2015 edition and winner of very important awards as: “Cook of the Year 2003”, “Chefs Prix de l’Avenir 2011” (Académie Internazionale Gastronomie, Parigi), Chefe
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Fruit Paccheri by Rustichella d’Abruzzo: the official announcement in Milan
lunedì, 15 Maggio 2017
da giacomo petruccelli
Rustichella d’Abruzzo introduced its new line of FRUIT LITTLE PACCHERI in occasion of TUTTOFOOD, the international B2B show dedicated to food & beverage organised by Fiera Milano from 8th to 11th may 2017. The One-starred Michelin Chef William Zonfa from L’Aquila, has cooked our first Little Paccheri shape with fruit named Mixed Berries Paccherini (made with 100% of
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Taggato in:
Abruzzo, Canada, Denmark, Farro, Feltrinelli, Fruit Paccheri, fruit pasta, Holland, Kiwi, Malta, Maria Stefania Peduzzi, Michelin Chef, Milan, Mixed Berries Paccherini, Portugal, PrimoGrano, RED FELTRINELLI, Rustichella d'Abruzzo, Tomato Pear from Abruzzo, Tondino Bean, Trinidad & Tobago, TRITICUM, TUTTOFOOD, William Zonfa