Rustichella d’Abruzzo Gluten Free Potato Gnocchi with butter and sage (and pink peppercorn)
giovedì, 23 Marzo 2017
da giacomo petruccelli
Gnocchi is an ancient alternative to pasta. It is actually the common ancestor to many different dumplings found throughout Europe. The Roman Legions introduced gnocchi to Europe as the Empire expanded across the continent. Rustichella d’Abruzzo’s gnocchi is made using potatoes and rice flour. Although gnocchi is sometimes made using durum semola, this gluten free
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