A tavola con Deborah Dal Fovo e Rustichella d’Abruzzo a San Francisco

Vi presentiamo la nostra amica Deborah Dal Fovo, esperta Chef e vera ambasciatrice dell’arte e della storia italiana. Ha perfezionato la sua educazione culinaria nei cibi e vini italiani al fianco dei più rinomati Chef, produttori di vino e di cibo tricolore di alta qualità. I suoi studi includono un periodo di formazione presso la leggendaria
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Eating with Deborah Dal Fovo and Rustichella d’Abruzzo in San Francisco

Introducing our friend Deborah Dal Fovo, an accomplished Chef and authority on the fine art of Italian living. She mastered her culinary education in Italian food and wine hands-on from some of Italy’s finest and most renowned chefs, winemakers, food producers and home cooks. Her formal culinary studies include classic training at French Master Chef Roger
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Winter Fancy Food 2017: it’s always a pleasure beeing there!

The 42th edition of Fancy Food Show (the most important F&B Exhibition in the US West Coast) ended two days ago in San Francisco. The 2016 edition drew about 30,000 industry professionals and 1,400 exhibitors from over 30 countries. Since the first editions (and for many years) we were the first company to promote the artisan pasta in America,
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