Italy and Portugal brought together with Michelin Chefs Matos and Zonfa

Italy and Portugal brought together again with 2 Michelin Chefs: William Zonfa and Vitor Matos. Chef Matos is a Rustichella friend and supporter from 2015. He was one of the guest of PrimoGrano Tour 2015 edition and winner of very important awards as: “Cook of the Year 2003”, “Chefs Prix de l’Avenir 2011” (Académie Internazionale Gastronomie, Parigi), Chefe
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Rustichella Sardinian Toasted Fregola with sardines and ginger

Like an Italian take on couscous, Fregola (known as fregula in Sardinia) is coarsely textured balls of pasta that have been rolled by hand, dried with a mix of saffron and water and then toasted in a wood-burning oven for nutty, complex flavor. The Rustichella d’Abruzzo’s Fregola is one of the most appreciate pasta shapes
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Sirha 2017: the world hospitality and food service event in Lyons

Lyons meets Abruzzo. With 11 sectors dedicated to food service products, equipment and services for professionals, Sirha embodies the global market for the catering, hospitality and food service trades. 189.000 HORECA expert, 3.045 exhibitors and international brands in 2015 edition. All HORECA sector is here! Fadel Amrani (Export Manager Rustichella d’Abruzzo, on the left in the pic), says:
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