Rustichella d’Abruzzo at Bestia, a beast of a Restaurant in LA!
lunedì, 05 Giugno 2017
da giacomo petruccelli
Gianluigi Peduzzi of Rustichella d’Abruzzo has visited Bestia Restaurant a few days ago, a multi-regional italian restaurant in the “Arts District” of downtown Los Angeles (California, USA). Executive Chef Ori Menashe (one of the most talented new Chef in America and 2015 Food & Wine’s Best New Chef award winner) and Pastry Chef Genevieve Gergis are
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Taggato in:
Besha Rodell, Bestia Restaurant, Chef Ori Menashe, food and wine, Genevieve Gergis, Gianluigi Peduzzi, Jonahan Gold, LA Weekly, LA Weekly's Essential List, Los Angeles, Los Angeles Magazine, Los Angeles Time, Patrick Kuh, Rustichella d'Abruzzo, Spaghetti Rustichella, Spaghetti Rustichella with Dungeness Crab, Spaghetti Rustichella with Sea Urchin