Gianluigi Peduzzi of Rustichella d’Abruzzo has visited Bestia Restaurant a few days ago, a multi-regional italian restaurant in the “Arts District” of downtown Los Angeles (California, USA). Executive Chef Ori Menashe (one of the most talented new Chef in America and 2015 Food & Wine’s Best New Chef award winner) and Pastry Chef Genevieve Gergis are