Aromatized extra virgin olive oil

The olive plant has very ancient roots and was brought to Italy by the Phoenicians and Carthaginians. In ancient times, the olive plant was considered a symbol of peace and triumph, and its fruit was used mainly for rites and ceremonies of purification. The oil extracted from the olives was consumed as food or taken as a real medicine. The evergreen olive tree has lanceolate and green-coloured leaves. Between spring and summer trees begin to blossom and get covered with flowers that contain on the inside both male (androecium) and female (gynoecium) apparatus. The fruit (drupe) is fleshy and has different varieties according to shape and colour. Even though it can withstand periods of water shortage, it can give limited production during droughts. Water supply is extremely important in the period from March to August (during particular phenological phases of the development of the flower, from blossoming, to the fruit growth and formation of the stone) and in autumn (when drupes and consistency of their flesh are well defined, and so is the maturation of the olives and the production of oil). The advantageous microclimate of the Abruzzo hills guarantees a regular and well-balanced nutrition and water supply for crops, which boosts the farming development and, therefore, will give a top quality product.

LEMON-FLAVOURED OLIVE OIL 250 ml

Perfect condiment for grilled seafood, salads and steamed vegetables. Excellent on meat and fish carpaccio.

CHILI-PEPPER-FLAVOURED OLIVE OIL 250 ml

Perfect in the “Arrabbiata” sauce and legume and fish soups. It also makes pizza tastier.

TRUFFLE-FLAVOURED OLIVE OIL 250 ml

Excellent on carpaccio and on fondue. Refined when added on bresaola and fried eggs. Incomparable on mushroom-based or truffle-based main courses.

LEMON-FLAVOURED OLIVE OIL 100 ml

Perfect condiment for grilled seafood, salads and steamed vegetables. Excellent on meat and fish carpaccio.

CHILI-PEPPER-FLAVOURED OLIVE OIL 100 ml

Perfect in the “Arrabbiata” sauce and legume and fish soups. It also makes pizza tastier.

PORCINI-FLAVOURED OLIVE OIL 100 ml

Mushroom-flavoured extra virgin olive oil (Porcini mushrooms), a perfect condiment to season your meat-based recipes, excellent to enhance fillings or creaming first courses and risotti.

Truffle-flavoured olive oil 100 ml

Excellent on carpaccio and on fondue. Refined when added on bresaola and on fried eggs. Incomparable on mushroom-based or truffle-based main courses.

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Rustichella d'Abruzzo

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