I.G.P. Vinegars of Modena
People in the duchies of Modena and Reggio have always tried to add something more to the ancient vinegar, which has always been produced in the world, first with different ingredients, some other times with the addition of flavorings in order to make its taste less pungent. This tradition was kept first as a simple familiar tradition for a very long time and then gained more and more fame since the 19th century, ending up receiving the official reputation of “Balsamic Vinegar of Modena” in 1933. It still endures in modern times and makes the area of Modena peculiar, with a seasoning able to exalt a surprisingly vast variety of food and with an intense and intriguing scent. Nowadays, Rustichella d’Abruzzo introduces it in its four essences: Gold, Silver, Copper and White Dressing. Balsamic Vinegar of Modena - GOLD, suitable for game, fish, cheese, strawberries, ice cream and can be a good digestive. Balsamic Vinegar of Modena - SILVER, to enrich dips, eggs, steamed vegetables and cheeses. Balsamic Vinegar of Modena - COPPER, Great for everyday use on salads, cooked and raw vegetables, grilled and roasted. Balsamic Condiment WHITE, Light and delicate, indicated especially in the summer season. It is indicated with grilled vegetables, fragrant on raw vegetables, and with fish. All the taste of a lively and always harmonious seasoning, full of Italian tradition and ready to be appreciated.