ZEROTRE: healthy eating starts from the youngest age! Rustichella d'Abruzzo dedicates its long food experience to children's nutrition, offering a precious support to mothers and accompanying them during the delicate phase of nutrition. The concept of the organic ZEROTRE pastine was born from a nutrition educational path by the Rustichella d'Abruzzo Owner Maria Stefania Peduzzi, married since 25 years, mother of three, travel enthusiast and practical dreamer. Her managerial role does not overshadow the love for the children, because as she likes to point out: "I am a proud teacher."
It all began in 2001 with the opening of the "Zerotre" nursery, originally created to accommodate the children from 0 up to 3 years old of her employees. This service was later extended to all working mothers. In 2003 the kindergarten "L'isola che c'è" school was established, and in 2007 she founded the "Orizzonti" Primary School. ZEROTRE line is born with the idea to promote to children, which are growing, the principles of the mediterranean diet. We choose (with great care) the best durum wheat semolina organically grown for children (higher protein count than that contained in soft wheat). And that's not all.
We know well how important are minerals and vitamins for children nutrition and also vegetables and greens fibers. This is why we propose Zerotre pastina with vegetables, a product obtained with the use of the best durum wheat semolina organically grown, mixed with a 35% of Spinach, Zucchini, Carrots, Pumpkin and Tomatoes puree rigorously organically grown without the addition of food colouring and preservatives. Furthermore, we propose Zerotre pastina with a 35% of fruits puree: mixed berries (Bluberries, Currants and Raspberries), Kiwi & Pear (with the plus of 5 grains). And we don't forget all kids who have celiac disease.
You will find ZEROTRE in Florence from 22 to 24 June 2017 in occasion of PITTI BIMBO, the most important international fair dedicated to children's fashion and lifestyles, and an extraordinary platform for trends, business and communication. See you in Central Hall at Fortezza da Basso, Booth No p/14. We will introduce the ZEROTRE new addition 2017 as seasoning 03 (Cream of Parmigiano Cheese, Genoese Pesto D.O.P. with Basil no garlic, 100% Organic Tomato Sauce, Organic Extra Virgin Olive Oil) and shortbread biscuits 03 (Classic Shortbread, Shortbread with Chocolate Drops and Shortbread with Cocoa).
We are waiting for you.. with your baby! 😉
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