Spaghettoni del Leone Rustichella d'Abruzzo for International Woman's Day!

International Woman's Day Rustichella d'Abruzzo Rustichella mimosa 8 March recipe Spaghettoni del Leone Spaghettoni del Leone Rustichella d'Abruzzo for International Woman's Day

Here's our special recipe to celebrate the International Woman's Day! We love all women (Rustichella's family is a matriarchal family), then we want to represent all Women by a special pasta dish, in terms of elegance, flavor and taste. Only a few simple ingredients, strong and deep flavors in the same time. For this recipe, we have choosen our Spaghettoni del Leone! Buon appetito and BEST WISHES!

Serves: 4 
350 g of Spaghettoni del Leone by Rustichella d'Abruzzo
3 Eggs
300 g of Zucchini
100 g of sweet Pancetta
1/2 Onion
Extra Virgin Olive Oil by Rustichella d'Abruzzo
Black Pepper


Boil eggs in a pot for 8 minutes, then run them under cold water to cool off.

Removing the shell from eggs and crumble it with a fork.

Sauteé the onion in a pan (finely chopped) with Extra Virgin Olive Oil until to golden brown, then add zucchini cutted in pieces and cook it on low heat uniformly.

Add pancetta, zucchini and a lot of black pepper (to taste), and cook pancetta on medium heat just until it begins to crisp.

You need to have a large pot of boiling water, then cook the Spaghettoni al dente, drain the water and put Spaghettoni in a mixing bowl.

Add seasoning and "mimosa" eggs, then mix into the sauce (add a little bit of cooking water if necessary).

Put the pasta in a platter, garnish with a twig of mimosa flowers, leaves of parsley and black pepper to taste, then serve.

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