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On March 15th the University of Nicosia in Cyprus held a lesson/demo event on pasta organised and sponsored by the Culinary Arts Department of Intercollege and Rustichella d’Abruzzo. The company was represented by Abruzzo’s 1 Michelin star Chef William Zonfa, who prepared a live demo consisting of seven courses: six dishes of pasta and one
The edition No 86 of Pitti Bimbo (January 18-20, Florence), a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids, is ended a few days ago. Rustichella d’Abruzzo was the only pasta brand among the international brand at Pitti with its ZEROTRE pasta for kids. Colors (smocks and items for kids), food (pasta, sauces,
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
Food is a trend, but the most important thing is its quality. And ZEROTRE, the 100% organic pasta for kids by Rustichella d’Abruzzo, means quality, fashion and style! We are proud to announce our presence at 2018 edition of Pitti Bimbo, a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids. The
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
Christmas is coming and we are waiting for the Christmas eve dinner and Christmas lunch. Why Panettone must be on the menu? Because it’s the authentic icon of Christmas table. But.. what’s the story of Panettone? And.. how to make the best choice? The codeword is always craftsmanship.  THE ORIGINS In Italy Panettone comes with
After 13 months, the project “Una Gricia per Amatrice”, created by Rustichella d’Abruzzo to help the people affected by the seismic event which heavily struck central Italy on 24 August 2016, has successfully ended with great participation and involvement. Chefs, Rustichella d’Abruzzo customers, Italian and international restaurants offered their own contribution through a crowdfunding gourmet
Sagne a Pezzi (in pieces) and Spaghettoni PrimoGrano (100% of Abruzzo grown wheat) by Rustichella d’Abruzzo are the winners of The WineHunter Award 2017 by the Merano WineFestival, the first event in Europe which, since 1992, solely focuses on the selection of top quality products in an exclusive ambience. Its multi-sensory journey in just one
Training is one of the goals of Rustichella d’Abruzzo, always in front to export the Abruzzo wine & food culture in 70 countries around the world. In the wake of the PrimoGrano Tour 2017 (a human and culinary experience into the Rustichella d’Abruzzo land to celebrate the annual harvest of 100% Abruzzo grown wheat) we are ready to celebrate (from next
The third edition of the International Awards dedicated to best quality and innovative Italian food will take place on October 8th during Anuga Koelnmesse 2017 in Cologne (Germany), the most important trade fair for agribusiness in the world with over 1000 italian exhibitors, Rustichella d’Abruzzo included. A new international date, after the last edition at Summer Fancy
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