PrimoGrano wins the “WineHunter Award” at Merano Wine Festival 2017
Monday, 06 November 2017
by rustichella
Sagne a Pezzi (in pieces) and Spaghettoni PrimoGrano (100% of Abruzzo grown wheat) by Rustichella d’Abruzzo are the winners of The WineHunter Award 2017 by the Merano WineFestival, the first event in Europe which, since 1992, solely focuses on the selection of top quality products in an exclusive ambience. Its multi-sensory journey in just one
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
100% durum wheat from Abruzzo, 100% grano duro abruzzese, Alto Adige, artisan pasta, first grain, gourmet, Helmuth Köcher, Merano, Merano Wine Festival, pasta artigianale abruzzese, pasta artigianale italiana, PrimoGrano, Sagne a pezzi, Spaghettoni PrimoGrano, The WineHunter, The WineHunter Award
Ambassador Tour 2017 by Rustichella d’Abruzzo: let’s start!
Tuesday, 17 October 2017
by giacomo petruccelli
Training is one of the goals of Rustichella d’Abruzzo, always in front to export the Abruzzo wine & food culture in 70 countries around the world. In the wake of the PrimoGrano Tour 2017 (a human and culinary experience into the Rustichella d’Abruzzo land to celebrate the annual harvest of 100% Abruzzo grown wheat) we are ready to celebrate (from next
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
100% durum wheat from Abruzzo, 100% grano duro abruzzese, Abruzzo, Ambassador Tour, ancient durum wheat, Gianluigi Peduzzi, grani antichi, Manicaretti Italian Food Importers, New York City, PrimoGrano, PrimoGrano Tour, Rustichella d’Abruzzo, show cooking, Stati Uniti d’America, The New York Times, United States of America