Rustichelle alla Teramana
Friday, 12 March 2021
Rustichelle alla Teramana (Squared spaghetti with mini meatballs) This must be one of my favorite pasta dishes of all time. Of course the recipe is straight from Abruzzo’s tradition, so very close to my heart. “Rustichelle” squared spaghetti dressed with intense mini meatballs tomato. This funnily shaped spaghetti (also known as Chitarrone) from Rustichella d’Abruzzo
- Published in RICETTE
ZEROTRE at Pitti Bimbo as international griffe of food, style & health!
Thursday, 25 January 2018
The edition No 86 of Pitti Bimbo (January 18-20, Florence), a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids, is ended a few days ago. Rustichella d’Abruzzo was the only pasta brand among the international brand at Pitti with its ZEROTRE pasta for kids. Colors (smocks and items for kids), food (pasta, sauces,
- Published in ULTIME NOTIZIE
ZEROTRE among the international brand at Pitti Bimbo 2018 in Florence
Wednesday, 10 January 2018
Food is a trend, but the most important thing is its quality. And ZEROTRE, the 100% organic pasta for kids by Rustichella d’Abruzzo, means quality, fashion and style! We are proud to announce our presence at 2018 edition of Pitti Bimbo, a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids. The
- Published in LATEST NEWS, ULTIME NOTIZIE
The story of Rustichella d’Abruzzo Panettone: craftsmanship and quality
Tuesday, 19 December 2017
Christmas is coming and we are waiting for the Christmas eve dinner and Christmas lunch. Why Panettone must be on the menu? Because it’s the authentic icon of Christmas table. But.. what’s the story of Panettone? And.. how to make the best choice? The codeword is always craftsmanship. THE ORIGINS In Italy Panettone comes with
- Published in LATEST NEWS, ULTIME NOTIZIE
Raised €10.000 with “Una Gricia per Amatrice”, delivery December 6th
Wednesday, 29 November 2017
After 13 months, the project “Una Gricia per Amatrice”, created by Rustichella d’Abruzzo to help the people affected by the seismic event which heavily struck central Italy on 24 August 2016, has successfully ended with great participation and involvement. Chefs, Rustichella d’Abruzzo customers, Italian and international restaurants offered their own contribution through a crowdfunding gourmet
- Published in LATEST NEWS, ULTIME NOTIZIE
Ambassador Tour 2017 by Rustichella d’Abruzzo: let’s start!
Tuesday, 17 October 2017
Training is one of the goals of Rustichella d’Abruzzo, always in front to export the Abruzzo wine & food culture in 70 countries around the world. In the wake of the PrimoGrano Tour 2017 (a human and culinary experience into the Rustichella d’Abruzzo land to celebrate the annual harvest of 100% Abruzzo grown wheat) we are ready to celebrate (from next
- Published in LATEST NEWS, ULTIME NOTIZIE
Nomination for Rustichella d’Abruzzo at Italian Food Awards 2017
Tuesday, 03 October 2017
The third edition of the International Awards dedicated to best quality and innovative Italian food will take place on October 8th during Anuga Koelnmesse 2017 in Cologne (Germany), the most important trade fair for agribusiness in the world with over 1000 italian exhibitors, Rustichella d’Abruzzo included. A new international date, after the last edition at Summer Fancy
- Published in LATEST NEWS, ULTIME NOTIZIE
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