ZEROTRE at Pitti Bimbo as international griffe of food, style & health!
Thursday, 25 January 2018
by giacomo petruccelli
The edition No 86 of Pitti Bimbo (January 18-20, Florence), a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids, is ended a few days ago. Rustichella d’Abruzzo was the only pasta brand among the international brand at Pitti with its ZEROTRE pasta for kids. Colors (smocks and items for kids), food (pasta, sauces,
- Published in ULTIME NOTIZIE
Tagged under:
Abruzzo, artisanal quality, children nutrition, childrenswear, colors, cookies for kids, Cooking with Stefania, creativity, dieta mediterranea, fashion, Florence, food art, food trend, Gluten Free, healthy, healthy eating, healthy foods for kids, healthy nutrition, Innovation, items for kids, kid-oriented, lifestyle, Maria Stefania Peduzzi, mediterranean diet, organic children's pasta, organic durum wheat semolina, organic fruit puree, organic sauce, organic vegetable puree, Parmigiano Reggiano, PITTI BIMBO, quality, Rustichella, Rustichella d’Abruzzo, smocks for kids, Zerotre
#CookingwithStefania: Rigoletti ZEROTRE (Pear & Kiwi) with 5 cereals
Thursday, 11 January 2018
by giacomo petruccelli
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
Tagged under:
5 cereals, alimentazione biologica, alimentazione sana, barley, carbohydrates, children, children nutrition, cookbook, Cooking with Stefania, dieta mediterranea, Farro, fibers, fresh puree of kiwi, fresh puree of pear, Grana Padano, healthy, healthy diet, healthy food, Kiwi, libro di cucina per bambini, mangiare sano, Maria Stefania Peduzzi, mediterranean diet, millet, mineral salts, nursery, oat, organic puree, Parmigiano Reggiano, pasta artigianale italiana, Pear, proteins, ricette, Rigoletti, Rustichella d’Abruzzo, vegetable broth, video recipes, vitamins, whole milk, Zerotre
#CookingwithStefania: 100% organic Ciufoletti ZEROTRE mixed berries!
Wednesday, 03 January 2018
by giacomo petruccelli
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
Tagged under:
100% biologico, alimentazione biologica, alimentazione per bambini, alimentazione sana, brodo vegetale, Ciufoletti, Cooking with Stefania, dieta mediterranea, frutti rossi, Grana Padano, grano duro, Lampone, libro di cucina per bambini, mangiare sano, Maria Stefania Peduzzi, Mirtillo, Onlus Bludreams, Pasta alla frutta, Ribes, ricette, Rustichella d’Abruzzo, Zerotre