World pasta day: chef Danilo Cortellini celebrates it with mango and pumpkin paccherini

Mango and pumpkin ‘Paccherini’ pumpkin, pecorino cheese, coffee powder and almonds. If you read the name of this recipe out loud I am sure you can find a couple of ingredients that might sound strange if associated with pasta, but don’t worry, I haven’t got insane. The Paccherini alla frutta range by Rustichella d’Abruzzo (fruit
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Rigoletti ZeroTre con pesto al basilico, pomodorini e mozzarelline

Have you ever cooked something for your child and ended up eating that same meal for supper? I bet you did , we all do. Well, luckily for me, my daughter has a great taste for pasta and she always loved larger shapes like penne or fusilli even when she hardly had any teeth to
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Rustichelle alla Teramana

Rustichelle alla Teramana (Squared spaghetti with mini meatballs) This must be one of my favorite pasta dishes of all time. Of course the recipe is straight from Abruzzo’s tradition, so very close to my heart. “Rustichelle” squared spaghetti dressed with intense mini meatballs tomato. This funnily shaped spaghetti (also known as Chitarrone) from Rustichella d’Abruzzo
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