PrimoGrano 2017: a deep & authentic trip to discover the beautiful Abruzzo
giovedì, 03 Agosto 2017
da giacomo petruccelli
Wheat flutter on wind from Santa Caterina Church in Loreto Aprutino (Pescara). PrimoGrano 2017 was a human and culinary experience into the Rustichella d’Abruzzo land to celebrate the annual harvest of 100% Abruzzo grown wheat; a deep and authentic trip to discover the excellences of beautiful Abruzzo. Rustichella d’Abruzzo’s PrimoGrano (primo grano means “first grain” in Italian)
- Pubblicato il Non categorizzato
Taggato in:
100% Abruzzo grown durum wheat, Abruzzo, arrosticini, bocconotti, durum wheat, Giancarlo d'Annibale, Gianluigi Peduzzi, harvest, italian artisan pasta, Loreto Aprutino, Maria Stefania Peduzzi, pallotte cace e ova, PrimoGrano, PrimoGrano Tour, Rustichella d'Abruzzo, sise delle monache, Treshing Party, Vestina Area