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2 February 2023

Tag: Farro 100% biologico

Nomination for Rustichella d’Abruzzo at Italian Food Awards 2017

Tuesday, 03 October 2017 by giacomo petruccelli
The third edition of the International Awards dedicated to best quality and innovative Italian food will take place on October 8th during Anuga Koelnmesse 2017 in Cologne (Germany), the most important trade fair for agribusiness in the world with over 1000 italian exhibitors, Rustichella d’Abruzzo included. A new international date, after the last edition at Summer Fancy
  • Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under: 100% organic Farro, Abruzzo, Anuga, b2b, Cologne, Colonia, couscous Farro integrale, Farro 100% abruzzese, Farro 100% biologico, Food & Beverage, Germania, Germany, Innovation, Innovazione, Italian Food Awards, Italianfood.net, Kiwi Paccherini, Paccherini al Kiwi, Rustichella d’Abruzzo, sofi awards 2017, Taste The Future, TRITICUM, wholw wheat organic farro cous cous
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