The story of Rustichella d’Abruzzo Panettone: craftsmanship and quality
Tuesday, 19 December 2017
by giacomo petruccelli
Christmas is coming and we are waiting for the Christmas eve dinner and Christmas lunch. Why Panettone must be on the menu? Because it’s the authentic icon of Christmas table. But.. what’s the story of Panettone? And.. how to make the best choice? The codeword is always craftsmanship. THE ORIGINS In Italy Panettone comes with
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
Abruzzo, Bella Italia, Black Cherry Panettone, cake, Chieti, Christmas eve, Christmas eve dinner, Christmas lunch, collegio Borromeo Pavia, Como, cooking, Cosenza, craftsmanship, dark chocolate drops, dotted figs, Figs and Chocolate Panettone, food & wine, Gaetano Sergiacomo, Gianluigi Peduzzi, Lombardia, Lombardy, Ludovico il Moro, Ludovico Maria Sforza, Maria Stefania Peduzzi, Natale, pan del Toni, pane di Natale, Panettone, Panettone all’Amarena, Panettone artigianale, Panettone classico, Panettone Fichi e Cioccolato, Rustichella, Rustichella d’Abruzzo, Valle d’Intelvi, vigilia di Natale
Ambassador Tour 2017 by Rustichella d’Abruzzo: let’s start!
Tuesday, 17 October 2017
by giacomo petruccelli
Training is one of the goals of Rustichella d’Abruzzo, always in front to export the Abruzzo wine & food culture in 70 countries around the world. In the wake of the PrimoGrano Tour 2017 (a human and culinary experience into the Rustichella d’Abruzzo land to celebrate the annual harvest of 100% Abruzzo grown wheat) we are ready to celebrate (from next
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
100% durum wheat from Abruzzo, 100% grano duro abruzzese, Abruzzo, Ambassador Tour, ancient durum wheat, Gianluigi Peduzzi, grani antichi, Manicaretti Italian Food Importers, New York City, PrimoGrano, PrimoGrano Tour, Rustichella d’Abruzzo, show cooking, Stati Uniti d’America, The New York Times, United States of America