Spaghetti Lenzi
Monday, 28 January 2019
by rustichella
Spaghetti Lenzi Spaghetti Lenzi: recipe for a tasty and original first course The recipe of Spaghetti Lenzi is Italian but not born in Italy. In fact we move to Thailand, a land well known for its paradisiacal white sand beaches, palm trees bordering the crystalline sea and coconut water served everywhere as a refreshing drink.
- Published in RICETTE
Tagged under:
Bangkok, chef, food&wine, gourmet, Italian Cuisine, Italian Restaurants, Lenzi, Lenzi Tuscan Kitchen, recipes, Rustichella d’Abruzzo, Spaghetti Lenzi
PrimoGrano wins the “WineHunter Award” at Merano Wine Festival 2017
Monday, 06 November 2017
by rustichella
Sagne a Pezzi (in pieces) and Spaghettoni PrimoGrano (100% of Abruzzo grown wheat) by Rustichella d’Abruzzo are the winners of The WineHunter Award 2017 by the Merano WineFestival, the first event in Europe which, since 1992, solely focuses on the selection of top quality products in an exclusive ambience. Its multi-sensory journey in just one
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
100% durum wheat from Abruzzo, 100% grano duro abruzzese, Alto Adige, artisan pasta, first grain, gourmet, Helmuth Köcher, Merano, Merano Wine Festival, pasta artigianale abruzzese, pasta artigianale italiana, PrimoGrano, Sagne a pezzi, Spaghettoni PrimoGrano, The WineHunter, The WineHunter Award