Rustichella d’Abruzzo Pastry Carnival Masks made with Saragolla Organic Flour!
martedì, 28 Febbraio 2017
Try this new pastry, tasty and semi whole wheat recipe for Carnival: Pastry Carnival Masks made with Saragolla Organic Flour of new TRITICUM line by Rustichella d’Abruzzo. Saragolla is an ancient variety of high quality durum wheat with amber color, great texture and deep & zestry flavor. Happy Carnival with us! Serves: 4 300 g of Saragolla – Semi Whole Wheat Flour 100%
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Angel Wings “Chiacchiere” made with 100% Organic Flour by Rustichella d’Abruzzo
lunedì, 20 Febbraio 2017
Carnival is a Christian festive season that occurs before the liturgical season of Lent. The term Carnival is traditionally used in areas with a large Catholic presence. Traditionally people dress up in masks and costumes; however everybody uses it as an excuse to eat lots of sweet things as “Angel Wings”, a traditional sweet crisp pastry
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Organic Whole Durum Wheat Penne rigate Senatore Cappelli with shrimps and basil
giovedì, 16 Febbraio 2017
Whole durum wheat “Senatore Cappelli” is an autumn variety selected in 1915 by the agronomist geneticist Nazareno Strampelli, which in those years was a great success because of its wide adaptability, its hardiness and for the excellent quality of its meal, excellent for pasta making. This Italian grain, was dedicated to the Marquis Raffaele Cappelli,
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