ZEROTRE at Pitti Bimbo as international griffe of food, style & health!
Thursday, 25 January 2018
The edition No 86 of Pitti Bimbo (January 18-20, Florence), a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids, is ended a few days ago. Rustichella d’Abruzzo was the only pasta brand among the international brand at Pitti with its ZEROTRE pasta for kids. Colors (smocks and items for kids), food (pasta, sauces,
- Published in ULTIME NOTIZIE
#CookingwithStefania: Rigoletti ZEROTRE (Pear & Kiwi) with 5 cereals
Thursday, 11 January 2018
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
ZEROTRE among the international brand at Pitti Bimbo 2018 in Florence
Wednesday, 10 January 2018
Food is a trend, but the most important thing is its quality. And ZEROTRE, the 100% organic pasta for kids by Rustichella d’Abruzzo, means quality, fashion and style! We are proud to announce our presence at 2018 edition of Pitti Bimbo, a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids. The
- Published in LATEST NEWS, ULTIME NOTIZIE
#CookingwithStefania: 100% organic Ciufoletti ZEROTRE mixed berries!
Wednesday, 03 January 2018
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
The story of Rustichella d’Abruzzo Panettone: craftsmanship and quality
Tuesday, 19 December 2017
Christmas is coming and we are waiting for the Christmas eve dinner and Christmas lunch. Why Panettone must be on the menu? Because it’s the authentic icon of Christmas table. But.. what’s the story of Panettone? And.. how to make the best choice? The codeword is always craftsmanship. THE ORIGINS In Italy Panettone comes with
- Published in LATEST NEWS, ULTIME NOTIZIE
Raised €10.000 with “Una Gricia per Amatrice”, delivery December 6th
Wednesday, 29 November 2017
After 13 months, the project “Una Gricia per Amatrice”, created by Rustichella d’Abruzzo to help the people affected by the seismic event which heavily struck central Italy on 24 August 2016, has successfully ended with great participation and involvement. Chefs, Rustichella d’Abruzzo customers, Italian and international restaurants offered their own contribution through a crowdfunding gourmet
- Published in LATEST NEWS, ULTIME NOTIZIE
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