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10 April 2021

Tag: Natale

The story of Rustichella d’Abruzzo Panettone: craftsmanship and quality

Tuesday, 19 December 2017 by giacomo petruccelli
Christmas is coming and we are waiting for the Christmas eve dinner and Christmas lunch. Why Panettone must be on the menu? Because it’s the authentic icon of Christmas table. But.. what’s the story of Panettone? And.. how to make the best choice? The codeword is always craftsmanship.  THE ORIGINS In Italy Panettone comes with
  • Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under: Abruzzo, Bella Italia, Black Cherry Panettone, cake, Chieti, Christmas eve, Christmas eve dinner, Christmas lunch, collegio Borromeo Pavia, Como, cooking, Cosenza, craftsmanship, dark chocolate drops, dotted figs, Figs and Chocolate Panettone, food & wine, Gaetano Sergiacomo, Gianluigi Peduzzi, Lombardia, Lombardy, Ludovico il Moro, Ludovico Maria Sforza, Maria Stefania Peduzzi, Natale, pan del Toni, pane di Natale, Panettone, Panettone all’Amarena, Panettone artigianale, Panettone classico, Panettone Fichi e Cioccolato, Rustichella, Rustichella d’Abruzzo, Valle d’Intelvi, vigilia di Natale
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