#CookingwithStefania: Rigoletti ZEROTRE (Pear & Kiwi) with 5 cereals
Thursday, 11 January 2018
by giacomo petruccelli
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
Tagged under:
5 cereals, alimentazione biologica, alimentazione sana, barley, carbohydrates, children, children nutrition, cookbook, Cooking with Stefania, dieta mediterranea, Farro, fibers, fresh puree of kiwi, fresh puree of pear, Grana Padano, healthy, healthy diet, healthy food, Kiwi, libro di cucina per bambini, mangiare sano, Maria Stefania Peduzzi, mediterranean diet, millet, mineral salts, nursery, oat, organic puree, Parmigiano Reggiano, pasta artigianale italiana, Pear, proteins, ricette, Rigoletti, Rustichella d’Abruzzo, vegetable broth, video recipes, vitamins, whole milk, Zerotre
PrimoGrano wins the “WineHunter Award” at Merano Wine Festival 2017
Monday, 06 November 2017
by rustichella
Sagne a Pezzi (in pieces) and Spaghettoni PrimoGrano (100% of Abruzzo grown wheat) by Rustichella d’Abruzzo are the winners of The WineHunter Award 2017 by the Merano WineFestival, the first event in Europe which, since 1992, solely focuses on the selection of top quality products in an exclusive ambience. Its multi-sensory journey in just one
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
100% durum wheat from Abruzzo, 100% grano duro abruzzese, Alto Adige, artisan pasta, first grain, gourmet, Helmuth Köcher, Merano, Merano Wine Festival, pasta artigianale abruzzese, pasta artigianale italiana, PrimoGrano, Sagne a pezzi, Spaghettoni PrimoGrano, The WineHunter, The WineHunter Award