Rigoletti ZeroTre con pesto al basilico, pomodorini e mozzarelline
Monday, 05 July 2021
by rustichella
Have you ever cooked something for your child and ended up eating that same meal for supper? I bet you did , we all do. Well, luckily for me, my daughter has a great taste for pasta and she always loved larger shapes like penne or fusilli even when she hardly had any teeth to
- Published in RICETTE
Carbonara Day With Danilo Cortellini
Friday, 02 April 2021
by rustichella
The fool-proof Spaghetti carbonara Misjudge, miscalled, and often mistreated, the Carbonara is the most controversial Italian recipe out there. So simple at glance but yet so intricate, I consider this recipe more of a ritual rather than a dish. A ritual so sacred that if you swap one ingredient for an alternative (god forbid!) you
- Published in RICETTE
A chef at the Embassy: Egg Pappardelle Rustichella d’Abruzzo with chicken liver and marsala wine sauce
Friday, 26 March 2021
by rustichella
I love a plate of fresh egg pasta on a Sunday, perhaps dressed with a meaty pulled beef ragú and copious amount of grated cheese. It must be one of those childhood memories that stuck with you forever. But what happens when I don’t have time to make fresh pasta? Well easy, I just use
- Published in RICETTE
Tagged under:
ricette
A chef at the Embassy: Danilo Cortellini signs the new Rustichella d’Abruzzo recipes
Tuesday, 09 March 2021
by rustichella
Originally from Abruzzo, a small region of Italy that is rich in culinary tradition, Danilo is the Head Chef of the Italian Embassy in London since 2012. Before arriving at the Embassy, Danilo trained at Michelin-star level both in Italy, at restaurant San Domenico in Imola and Perbellini near Verona, then in London with three
- Published in RICETTE
Tagged under:
ricette
#CookingwithStefania: Rigoletti ZEROTRE (Pear & Kiwi) with 5 cereals
Thursday, 11 January 2018
by giacomo petruccelli
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
Tagged under:
5 cereals, alimentazione biologica, alimentazione sana, barley, carbohydrates, children, children nutrition, cookbook, Cooking with Stefania, dieta mediterranea, Farro, fibers, fresh puree of kiwi, fresh puree of pear, Grana Padano, healthy, healthy diet, healthy food, Kiwi, libro di cucina per bambini, mangiare sano, Maria Stefania Peduzzi, mediterranean diet, millet, mineral salts, nursery, oat, organic puree, Parmigiano Reggiano, pasta artigianale italiana, Pear, proteins, ricette, Rigoletti, Rustichella d’Abruzzo, vegetable broth, video recipes, vitamins, whole milk, Zerotre
#CookingwithStefania: 100% organic Ciufoletti ZEROTRE mixed berries!
Wednesday, 03 January 2018
by giacomo petruccelli
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
Tagged under:
100% biologico, alimentazione biologica, alimentazione per bambini, alimentazione sana, brodo vegetale, Ciufoletti, Cooking with Stefania, dieta mediterranea, frutti rossi, Grana Padano, grano duro, Lampone, libro di cucina per bambini, mangiare sano, Maria Stefania Peduzzi, Mirtillo, Onlus Bludreams, Pasta alla frutta, Ribes, ricette, Rustichella d’Abruzzo, Zerotre