ZEROTRE at Pitti Bimbo as international griffe of food, style & health!
Thursday, 25 January 2018
by giacomo petruccelli
The edition No 86 of Pitti Bimbo (January 18-20, Florence), a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids, is ended a few days ago. Rustichella d’Abruzzo was the only pasta brand among the international brand at Pitti with its ZEROTRE pasta for kids. Colors (smocks and items for kids), food (pasta, sauces,
- Published in ULTIME NOTIZIE
Tagged under:
Abruzzo, artisanal quality, children nutrition, childrenswear, colors, cookies for kids, Cooking with Stefania, creativity, dieta mediterranea, fashion, Florence, food art, food trend, Gluten Free, healthy, healthy eating, healthy foods for kids, healthy nutrition, Innovation, items for kids, kid-oriented, lifestyle, Maria Stefania Peduzzi, mediterranean diet, organic children's pasta, organic durum wheat semolina, organic fruit puree, organic sauce, organic vegetable puree, Parmigiano Reggiano, PITTI BIMBO, quality, Rustichella, Rustichella d’Abruzzo, smocks for kids, Zerotre
#CookingwithStefania: Rigoletti ZEROTRE (Pear & Kiwi) with 5 cereals
Thursday, 11 January 2018
by giacomo petruccelli
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
Tagged under:
5 cereals, alimentazione biologica, alimentazione sana, barley, carbohydrates, children, children nutrition, cookbook, Cooking with Stefania, dieta mediterranea, Farro, fibers, fresh puree of kiwi, fresh puree of pear, Grana Padano, healthy, healthy diet, healthy food, Kiwi, libro di cucina per bambini, mangiare sano, Maria Stefania Peduzzi, mediterranean diet, millet, mineral salts, nursery, oat, organic puree, Parmigiano Reggiano, pasta artigianale italiana, Pear, proteins, ricette, Rigoletti, Rustichella d’Abruzzo, vegetable broth, video recipes, vitamins, whole milk, Zerotre
ZEROTRE among the international brand at Pitti Bimbo 2018 in Florence
Wednesday, 10 January 2018
by giacomo petruccelli
Food is a trend, but the most important thing is its quality. And ZEROTRE, the 100% organic pasta for kids by Rustichella d’Abruzzo, means quality, fashion and style! We are proud to announce our presence at 2018 edition of Pitti Bimbo, a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids. The
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
Abruzzo, alimentazione per bambini, children nutrition, childrenswear, cookies for kids, creativity, dieta mediterranea, fancy room, fashion, Firenze Fiera, Florence, FOOD, food art, Gluten Free, lifestyle, Maria Stefania Peduzzi, mediterranean diet, organic children's pasta, organic durum wheat semolina, organic fruit puree, organic sauce, organic vegetable puree, Parmigiano Reggiano, PITTI BIMBO, Rustichella d’Abruzzo, trend, Zerotre
#CookingwithStefania: 100% organic Ciufoletti ZEROTRE mixed berries!
Wednesday, 03 January 2018
by giacomo petruccelli
#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
- Published in RICETTE
Tagged under:
100% biologico, alimentazione biologica, alimentazione per bambini, alimentazione sana, brodo vegetale, Ciufoletti, Cooking with Stefania, dieta mediterranea, frutti rossi, Grana Padano, grano duro, Lampone, libro di cucina per bambini, mangiare sano, Maria Stefania Peduzzi, Mirtillo, Onlus Bludreams, Pasta alla frutta, Ribes, ricette, Rustichella d’Abruzzo, Zerotre
The story of Rustichella d’Abruzzo Panettone: craftsmanship and quality
Tuesday, 19 December 2017
by giacomo petruccelli
Christmas is coming and we are waiting for the Christmas eve dinner and Christmas lunch. Why Panettone must be on the menu? Because it’s the authentic icon of Christmas table. But.. what’s the story of Panettone? And.. how to make the best choice? The codeword is always craftsmanship. THE ORIGINS In Italy Panettone comes with
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
Abruzzo, Bella Italia, Black Cherry Panettone, cake, Chieti, Christmas eve, Christmas eve dinner, Christmas lunch, collegio Borromeo Pavia, Como, cooking, Cosenza, craftsmanship, dark chocolate drops, dotted figs, Figs and Chocolate Panettone, food & wine, Gaetano Sergiacomo, Gianluigi Peduzzi, Lombardia, Lombardy, Ludovico il Moro, Ludovico Maria Sforza, Maria Stefania Peduzzi, Natale, pan del Toni, pane di Natale, Panettone, Panettone all’Amarena, Panettone artigianale, Panettone classico, Panettone Fichi e Cioccolato, Rustichella, Rustichella d’Abruzzo, Valle d’Intelvi, vigilia di Natale
Ambassador Tour 2017 by Rustichella d’Abruzzo: let’s start!
Tuesday, 17 October 2017
by giacomo petruccelli
Training is one of the goals of Rustichella d’Abruzzo, always in front to export the Abruzzo wine & food culture in 70 countries around the world. In the wake of the PrimoGrano Tour 2017 (a human and culinary experience into the Rustichella d’Abruzzo land to celebrate the annual harvest of 100% Abruzzo grown wheat) we are ready to celebrate (from next
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
100% durum wheat from Abruzzo, 100% grano duro abruzzese, Abruzzo, Ambassador Tour, ancient durum wheat, Gianluigi Peduzzi, grani antichi, Manicaretti Italian Food Importers, New York City, PrimoGrano, PrimoGrano Tour, Rustichella d’Abruzzo, show cooking, Stati Uniti d’America, The New York Times, United States of America
Nomination for Rustichella d’Abruzzo at Italian Food Awards 2017
Tuesday, 03 October 2017
by giacomo petruccelli
The third edition of the International Awards dedicated to best quality and innovative Italian food will take place on October 8th during Anuga Koelnmesse 2017 in Cologne (Germany), the most important trade fair for agribusiness in the world with over 1000 italian exhibitors, Rustichella d’Abruzzo included. A new international date, after the last edition at Summer Fancy
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
100% organic Farro, Abruzzo, Anuga, b2b, Cologne, Colonia, couscous Farro integrale, Farro 100% abruzzese, Farro 100% biologico, Food & Beverage, Germania, Germany, Innovation, Innovazione, Italian Food Awards, Italianfood.net, Kiwi Paccherini, Paccherini al Kiwi, Rustichella d’Abruzzo, sofi awards 2017, Taste The Future, TRITICUM, wholw wheat organic farro cous cous