ZEROTRE at Pitti Bimbo as international griffe of food, style & health!

The edition No 86 of Pitti Bimbo (January 18-20, Florence), a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids, is ended a few days ago. Rustichella d’Abruzzo was the only pasta brand among the international brand at Pitti with its ZEROTRE pasta for kids. Colors (smocks and items for kids), food (pasta, sauces,
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#CookingwithStefania: Rigoletti ZEROTRE (Pear & Kiwi) with 5 cereals

#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
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ZEROTRE among the international brand at Pitti Bimbo 2018 in Florence

Food is a trend, but the most important thing is its quality. And ZEROTRE, the 100% organic pasta for kids by Rustichella d’Abruzzo, means quality, fashion and style! We are proud to announce our presence at 2018 edition of Pitti Bimbo, a complete overview of children’s fashions and an extraordinary platform for presenting the new lifestyle trends for kids. The
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#CookingwithStefania: 100% organic Ciufoletti ZEROTRE mixed berries!

#CookingwithStefania is the new cookbook 2.0 by Rustichella d’Abruzzo made of quick and simple video recipes for kids and adults. The “Executive Chef” is the Rustichella Owner Maria Stefania Peduzzi, mother of three, travel enthusiast and practical dreamer. Her managerial role dose not overshadow the love for children because – I am a proud teacher – as
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The story of Rustichella d’Abruzzo Panettone: craftsmanship and quality

Christmas is coming and we are waiting for the Christmas eve dinner and Christmas lunch. Why Panettone must be on the menu? Because it’s the authentic icon of Christmas table. But.. what’s the story of Panettone? And.. how to make the best choice? The codeword is always craftsmanship.  THE ORIGINS In Italy Panettone comes with
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Ambassador Tour 2017 by Rustichella d’Abruzzo: let’s start!

Training is one of the goals of Rustichella d’Abruzzo, always in front to export the Abruzzo wine & food culture in 70 countries around the world. In the wake of the PrimoGrano Tour 2017 (a human and culinary experience into the Rustichella d’Abruzzo land to celebrate the annual harvest of 100% Abruzzo grown wheat) we are ready to celebrate (from next
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Nomination for Rustichella d’Abruzzo at Italian Food Awards 2017

The third edition of the International Awards dedicated to best quality and innovative Italian food will take place on October 8th during Anuga Koelnmesse 2017 in Cologne (Germany), the most important trade fair for agribusiness in the world with over 1000 italian exhibitors, Rustichella d’Abruzzo included. A new international date, after the last edition at Summer Fancy
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