RUSTICHELLA D'ABRUZZO

  • Italiano
  • English
  • Classica di grano duro
    • Primograno
    • 90″ Rapida
    • Classiche Lunghe
    • Classiche Corte
    • Sfoglia Semola
  • Triticum Bio
    • Senatore Cappelli
    • Integrale Senatore Cappelli
    • Farro
    • Saragolla
    • Timilia
    • Farine
  • Senza Glutine
  • Linea Zerotre
  • Sapori e Tradizioni
    • Regionali
    • Lunghe
    • Giganti
    • Semola e Sapori
    • Gnocchi e Perle
    • Cannelloni
    • Tarallucci
  • Pasta all’uovo
    • Le Rustichelle
    • Pastine
    • Distese a Mano
    • I Nidi
    • Lasagne
    • Stuzzicarelli
    • Laganelle
    • Pappardelle
    • Le Regionali
  • La Dispensa
    • Pomodori
    • Sughi
    • Creme, Salse e Pesti
    • Olio EVO
    • Olio EVO Aromatizzato
    • Le Conserve
    • Zafferano
    • Mieli
    • Aceti
    • Risi
    • Polenta e Semole
  • Le Dolcezze
  • Home
  • Articoli taggati"Soft Wheat Flour"
25 Novembre 2020

Tag: Soft Wheat Flour

Traditional abruzzese Cicerchiata made with 100% Organic Flour by Rustichella d’Abruzzo

domenica, 26 Febbraio 2017 da giacomo petruccelli
“Cicerchiata” is the traditional abruzzese pastry for Carnival born in the Sangro area, a place in the south of Abruzzo region where is possibile to produce a high quality honey. In Abruzzo you can find the most incredible honey, and so this wreath of fried sweet pasta dough balls slathered in hot honey and almonds is
  • Pubblicato il RECIPES
Taggato in: Abruzzo, Acacia Honey, Carnival, Cicerchiata, cicerchie, Honey, Nonpareil Sprinkles, Organic Flour Solina, Organic Wheat Flour, Rustichella, Rustichella d'Abruzzo, Soft Wheat Flour, Solina, traditional pastry for Carnival, TRITICUM, TRITICUM organic flours

The new TRITICUM Organic Flours by Rustichella d’Abruzzo

sabato, 04 Febbraio 2017 da rustichella
Rustichella d’Abruzzo becoming sensitive interpreter of environmentally sustainable economy has managed to overcome the challenge of globality without sever the symbiotic relationship with the Abruzzo land. The challenge was to offer fully organic products in perfect balance between tradition and innovation. Organic farming for the highly innovative nature of its manufacturing techniques, not only represents
  • Pubblicato il Non categorizzato
Taggato in: 100% Organic, Abruzzo, bread, cakes, Durum Whole Wheat, environmentally sustainable, Farro, Maria Stefania Peduzzi, organic flour, organic products, Pizza, Pizzeria, Remilled Durum Wheat Semolina, restaurant industry, Rustichella d'Abruzzo, Saragolla, Senatore Cappelli, Soft Wheat Flour, Solina, TRITICUM, TRITICUM organic flours, Whole Wheat Farro Flour
  • Classica di grano duro
  • Sapori e Tradizioni
  • Triticum Bio
  • Pasta all’uovo
  • La Dispensa
  • Privacy Policy
  • SOCIAL

Rustichella d'Abruzzo 2016 ©. All rights reserved.

TORNA SU
it Italian
zh-CN Chinese (Simplified)zh-TW Chinese (Traditional)it Italianja Japanese

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close