Traditional abruzzese Cicerchiata made with 100% Organic Flour by Rustichella d’Abruzzo
domenica, 26 Febbraio 2017
da giacomo petruccelli
“Cicerchiata” is the traditional abruzzese pastry for Carnival born in the Sangro area, a place in the south of Abruzzo region where is possibile to produce a high quality honey. In Abruzzo you can find the most incredible honey, and so this wreath of fried sweet pasta dough balls slathered in hot honey and almonds is
- Pubblicato il RECIPES
The new TRITICUM Organic Flours by Rustichella d’Abruzzo
sabato, 04 Febbraio 2017
da rustichella
Rustichella d’Abruzzo becoming sensitive interpreter of environmentally sustainable economy has managed to overcome the challenge of globality without sever the symbiotic relationship with the Abruzzo land. The challenge was to offer fully organic products in perfect balance between tradition and innovation. Organic farming for the highly innovative nature of its manufacturing techniques, not only represents
- Pubblicato il Non categorizzato
Taggato in:
100% Organic, Abruzzo, bread, cakes, Durum Whole Wheat, environmentally sustainable, Farro, Maria Stefania Peduzzi, organic flour, organic products, Pizza, Pizzeria, Remilled Durum Wheat Semolina, restaurant industry, Rustichella d'Abruzzo, Saragolla, Senatore Cappelli, Soft Wheat Flour, Solina, TRITICUM, TRITICUM organic flours, Whole Wheat Farro Flour