Raised €10.000 with “Una Gricia per Amatrice”, delivery December 6th
Wednesday, 29 November 2017
by giacomo petruccelli
After 13 months, the project “Una Gricia per Amatrice”, created by Rustichella d’Abruzzo to help the people affected by the seismic event which heavily struck central Italy on 24 August 2016, has successfully ended with great participation and involvement. Chefs, Rustichella d’Abruzzo customers, Italian and international restaurants offered their own contribution through a crowdfunding gourmet
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
A.S.D. Calice Bike, Abruzzo, Al Pepe Rosa, Albergo Ristorante Rosita, Amatrice, Bucatini, Bucatini all’Amatriciana, crowdfunding, earthquake, Finale Ligure, Maria Stefania Peduzzi, MIchele Papagno, pasta alla gricia, PrimoGrano, raccolta fondi, Ristorante Ma-Tru, Sergio Pirozzi, Spaghettone del Leone, Spaghettoni PrimoGrano, terremoto, terremoto centro Italia, Una Gricia per Amatrice
PrimoGrano wins the “WineHunter Award” at Merano Wine Festival 2017
Monday, 06 November 2017
by rustichella
Sagne a Pezzi (in pieces) and Spaghettoni PrimoGrano (100% of Abruzzo grown wheat) by Rustichella d’Abruzzo are the winners of The WineHunter Award 2017 by the Merano WineFestival, the first event in Europe which, since 1992, solely focuses on the selection of top quality products in an exclusive ambience. Its multi-sensory journey in just one
- Published in LATEST NEWS, ULTIME NOTIZIE
Tagged under:
100% durum wheat from Abruzzo, 100% grano duro abruzzese, Alto Adige, artisan pasta, first grain, gourmet, Helmuth Köcher, Merano, Merano Wine Festival, pasta artigianale abruzzese, pasta artigianale italiana, PrimoGrano, Sagne a pezzi, Spaghettoni PrimoGrano, The WineHunter, The WineHunter Award