TRITICUM organic flours Archivi - RUSTICHELLA D'ABRUZZO

Rustichella d’Abruzzo presents NEW FRUIT PACCHERI for TUTTOFOOD

venerdì, 05 20 Maggio17 da giacomo petruccelli

Rustichella d’Abruzzo will introduce its new line of FRUIT LITTLE PACCHERI in occasion of TUTTOFOOD (Stand C04, Hall 07), the international B2B show dedicated to food & beverage organised by Fiera Milano from 8th to 11th may 2017. In just 5 editions, it has become the perfect showcase for presenting one’s products to the national and

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Taggato in: 100% Organic, Abruzzo, Farro 100% Abruzzo, Fruit Paccheri, Kiwi, Mixed Berries Paccherini, Organic Flour Saragolla, Paccherini with mixed berries, Peach & Apricot, Pineapple, Pomegranate, Rustichella d'Abruzzo, Saragolla, TRITICUM, TRITICUM organic flours, Whole Wheat Farro Flour, William Zonfa

Vinitaly 2017: Rustichella d’Abruzzo brings to the table all the flavors of Abruzzo

martedì, 18 20 Aprile17 da giacomo petruccelli

The 51th edition of Vinitaly (the international wine competition and exposition that is held annually in April in the Italian wine region of Verona and opened to both the public and wine professionals featuring an average of 3000 wines from several dozen countries) is ended one week ago. International operators were up compared to 2016 from the United

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“TASTE”.. a little bit of Abruzzo in the amazing Florence!

martedì, 07 20 Marzo17 da giacomo petruccelli

From Saturday 11 to Monday 13 March 2017 at Stazione Leopolda in the amazing Florence, Pitti Immagine presents the 12th edition of PITTI TASTE, the fair 100% focused on excellence in flavors and lifestyles of high quality food. Increasingly an unmissable event for international food culture professionals, TASTE is the result of Pitti Immagine’s collaboration with Gastronaut Davide Paolini. This edition is growing in terms of numbers

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Taggato in: Abruzzo, Davide Paolini, Easter Colomba, Florence, Il Gastronauta, Le Rustichelle, Maria Stefania Peduzzi, mixed berries, Paccherini with mixed berries, Panettone salad, Pitti Immagine, Pitti Taste, Rustichella d'Abruzzo Rustichella, Stazione Leopolda, TASTE, TRITICUM, TRITICUM organic flours, Tuscany

How to make Ravioli all’abruzzese (ricotta & pecorino) with Remilled Durum Wheat Semolina and Solina Flour 100% Organic by Rustichella d’Abruzzo

giovedì, 02 20 Marzo17 da giacomo petruccelli

Handmade pasta is close to heart of every Abruzzese. Ravioli are a specialty of Abruzzo, mostly enjoyed during festivities. They are larger than classic ravioli and the ricotta filling has an interesting twist: mixed with egg yolk, sugar, lemon and cinamon. The most common seasoning to accompain ravioli is a sweet Tomato Pear sauce from Abruzzo

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Taggato in: 100% Organic, handmade pasta, How to make Ravioli, organic flour, Organic Flour Solina, PrimoGrano, Remilled Durum Wheat Semolina, Remilled Durum Wheat Semolina 100% Organic, Rustichella d'Abruzzo, Tomato Pear from Abruzzo, Tomato Pear in pieces, TRITICUM, TRITICUM organic flours

Rustichella d’Abruzzo Pastry Carnival Masks made with Saragolla Organic Flour!

martedì, 28 20 Febbraio17 da giacomo petruccelli

Try this new pastry, tasty and semi whole wheat recipe for Carnival: Pastry Carnival Masks made with Saragolla Organic Flour of new TRITICUM line by Rustichella d’Abruzzo. Saragolla is an ancient variety of high quality durum wheat with amber color, great texture and deep & zestry flavor. Happy Carnival with us! Serves: 4 300 g of Saragolla – Semi Whole Wheat Flour 100%

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Taggato in: 100% Organic, Abruzzo, Carnival, Carnival Mask, italian grains, Organic Flour Saragolla, pastry, Rustichella, Rustichella d'Abruzzo, Saragolla, sweet crisp pastry, TRITICUM, TRITICUM organic flours

Traditional abruzzese Cicerchiata made with 100% Organic Flour by Rustichella d’Abruzzo

domenica, 26 20 Febbraio17 da giacomo petruccelli

“Cicerchiata” is the traditional abruzzese pastry for Carnival born in the Sangro area, a place in the south of Abruzzo region where is possibile to produce a high quality honey. In Abruzzo you can find the most incredible honey, and so this wreath of fried sweet pasta dough balls slathered in hot honey and almonds is

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Taggato in: Abruzzo, Acacia Honey, Carnival, Cicerchiata, cicerchie, Honey, Nonpareil Sprinkles, Organic Flour Solina, Organic Wheat Flour, Rustichella, Rustichella d'Abruzzo, Soft Wheat Flour, Solina, traditional pastry for Carnival, TRITICUM, TRITICUM organic flours

The new TRITICUM Organic Flours by Rustichella d’Abruzzo

sabato, 04 20 Febbraio17 da rustichella

Rustichella d’Abruzzo becoming sensitive interpreter of environmentally sustainable economy has managed to overcome the challenge of globality without sever the symbiotic relationship with the Abruzzo land. The challenge was to offer fully organic products in perfect balance between tradition and innovation. Organic farming for the highly innovative nature of its manufacturing techniques, not only represents

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Tag: TRITICUM organic flours