PrimoGrano 2017: a deep & authentic trip to discover the beautiful Abruzzo
giovedì, 03 Agosto 2017
da giacomo petruccelli
Wheat flutter on wind from Santa Caterina Church in Loreto Aprutino (Pescara). PrimoGrano 2017 was a human and culinary experience into the Rustichella d’Abruzzo land to celebrate the annual harvest of 100% Abruzzo grown wheat; a deep and authentic trip to discover the excellences of beautiful Abruzzo. Rustichella d’Abruzzo’s PrimoGrano (primo grano means “first grain” in Italian)
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Taggato in:
100% Abruzzo grown durum wheat, Abruzzo, arrosticini, bocconotti, durum wheat, Giancarlo d'Annibale, Gianluigi Peduzzi, harvest, italian artisan pasta, Loreto Aprutino, Maria Stefania Peduzzi, pallotte cace e ova, PrimoGrano, PrimoGrano Tour, Rustichella d'Abruzzo, sise delle monache, Treshing Party, Vestina Area
Training Tour “Spring Edition” by Rustichella d’Abruzzo is ready to start
mercoledì, 19 Aprile 2017
da giacomo petruccelli
Training is one of our goal, and we are always in front to export the Abruzzo wine & food culture in 70 countries around the world. The spring edition of TRAINING TOUR 2017 (three days of training courses for some of our importers) will start tonight with the gala dinner at “LA BILANCIA” Hotel & Restaurant, an
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