Rustichella d’Abruzzo presents NEW FRUIT PACCHERI for TUTTOFOOD
venerdì, 05 20 Maggio17
da giacomo petruccelli
Rustichella d’Abruzzo will introduce its new line of FRUIT LITTLE PACCHERI in occasion of TUTTOFOOD (Stand C04, Hall 07), the international B2B show dedicated to food & beverage organised by Fiera Milano from 8th to 11th may 2017. In just 5 editions, it has become the perfect showcase for presenting one’s products to the national and
- Pubblicato il Non categorizzato
Taggato in:
100% Organic, Abruzzo, Farro 100% Abruzzo, Fruit Paccheri, Kiwi, Mixed Berries Paccherini, Organic Flour Saragolla, Paccherini with mixed berries, Peach & Apricot, Pineapple, Pomegranate, Rustichella d'Abruzzo, Saragolla, TRITICUM, TRITICUM organic flours, Whole Wheat Farro Flour, William Zonfa
The new TRITICUM Organic Flours by Rustichella d’Abruzzo
sabato, 04 20 Febbraio17
da rustichella
Rustichella d’Abruzzo becoming sensitive interpreter of environmentally sustainable economy has managed to overcome the challenge of globality without sever the symbiotic relationship with the Abruzzo land. The challenge was to offer fully organic products in perfect balance between tradition and innovation. Organic farming for the highly innovative nature of its manufacturing techniques, not only represents
- Pubblicato il Non categorizzato
Taggato in:
100% Organic, Abruzzo, bread, cakes, Durum Whole Wheat, environmentally sustainable, Farro, Maria Stefania Peduzzi, organic flour, organic products, Pizza, Pizzeria, Remilled Durum Wheat Semolina, restaurant industry, Rustichella d'Abruzzo, Saragolla, Senatore Cappelli, Soft Wheat Flour, Solina, TRITICUM, TRITICUM organic flours, Whole Wheat Farro Flour